EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
JUDY B'S CRUNCHY SWEET & SPICY HOT PICKLES
Make and share this Judy B's Crunchy Sweet & Spicy Hot Pickles recipe from Food.com.
Provided by YaYa1689
Categories Low Protein
Time P6DT15m
Yield 6-7 pint jars
Number Of Ingredients 4
Steps:
- Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
- Mix sugar, minced garlic, and jalapeno slices in a large bowl.
- Use the gallon pickle jar and make alternating layers of sugar & pickles.
- You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
- Cover top with saran wrap or wax paper under the lid.
- Set on counter and turn jar every day for 6 days.
- Pack in sterile jars & refrigerate.
- The fridge makes them crunchy!
- Use glass jars for the better flavor.
- You can use the cut hamburger pickles too.
Nutrition Facts : Calories 1237.8, Fat 1.2, SaturatedFat 0.2, Sodium 4971, Carbohydrate 316.1, Fiber 6.6, Sugar 308.5, Protein 2.4
More about "sweet and crunchy deli style pickles recipes"
CLASSIC BREAD & BUTTER PICKLES. SWEET, CRISPY, CRUNCHY …
From theartofdoingstuff.com
4.5/5 (4)Category Canning/PreservesCuisine AmericanCalories 283 per serving
- Slice your cucumbers. I like mine fairly thick. Almost 1/4". But the traditional way is to slice them very thin.
- Combine your sliced cucumbers with onions in a bowl. Sprinkle with ¼ cup of pickling salt and toss. Mix in a tray of ice cubes and let sit for 3 hours. (this sucks out the moisture from the cucumbers so they turn into crispier pickles.)
- Rinse, rinse, rinse your cucumbers! Soak them in water and then rinse them again. You want to get rid of as much salt as possible otherwise your pickles will taste salty.
- Combine the vinegar, sugar, mustard seed, celery seed, cloves and turmeric in a pot and bring to a boil, stirring to dissolve the sugar. Add your cucumber/onion mixture to the pot and return to the boil.
THE BEST EVER DELI-STYLE SOUR PICKLES RECIPE. EVER.
From gardentherapy.ca
Reviews 40Estimated Reading Time 3 mins
SWEET AND CRUNCHY PICKLES - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
Estimated Reading Time 40 secs
SWEET AND CRUNCHY DELI-STYLE PICKLES - SPLENDA®
From splenda.com
Cuisine Sauces & CondimentsTotal Time 96 hrsCategory Splenda® Original SweetenerCalories 10 per serving
POP'S SPICY GARLIC DILL PICKLES - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
CRISPY DILL PICKLE RECIPE - THE 7 SECRETS TO KEEPING THEM CRUNCHY
From oldworldgardenfarms.com
EASY CANNED DILL PICKLE RECIPE- SWEET AND CRUNCHY!
From thriftyfrugalmom.com
SWEET & SPICY PICKLES RECIPE | THE CRUNCHIEST PICKLES YOU'LL EVER EAT
From youtube.com
SWEET PICKLE RECIPE | REFRIGERATOR PICKLES | MCCORMICK
From mccormick.com
SWEET PICKLE RECIPE {HOW TO MAKE HOMEMADE PICKLES FOR CANNING
From themountainkitchen.com
SWEET AND CRUNCHY DELI-STYLE PICKLES - COOKSRECIPES
From cooksrecipes.com
THE BEST SWEET PICKLE RECIPE - A MODERN HOMESTEAD
From amodernhomestead.com
SWEET AND CRUNCHY DELI-STYLE PICKLES RECIPE - FOOD.COM
CRISP SWEET PICKLE RECIPE - 7 DAY PICKLES - HONEYBUNCH HUNTS
From honeybunchhunts.com
SWEET AND SPICY PICKLES - IT IS A KEEPER
From itisakeeper.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE …
From homesteadandchill.com
HALF SOUR PICKLES - NEW YORK CRUNCHY PICKLES RECIPE!
From brooklynfarmgirl.com
PICKLED WATERMELON RIND RECIPE - SERIOUS EATS
From seriouseats.com
SWEET & CRUNCHY DELI STYLE PICKLES | ADW DIABETES
From adwdiabetes.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #jams-and-preserves #condiments-etc #american #easy #beginner-cook #diabetic #summer #vegetarian #stove-top #dietary #spicy #seasonal #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love