Sweet And Sassy Turkey Burgers Recipes

Steps:

• Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Form turkey mixture into 4 patties; arrange in a baking dish.
• Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
• Place patties on the grill, and cook for about 5 minutes per side, until well done.

Steps:

• Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
• Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
• Heat 2 burger buns on both sides in the oven at 350°F.
• Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
• Serve piping hot.

Steps:

• For the salsa topping, in a small bowl combine tomato, 1/4 cup of the chopped onions, jalapenos, and bottled salsa. Cover and chill until serving time.
• For the burgers, in a large bowl combine turkey, pork sausage, remaining 3/4 cup onions, Worcestershire sauce, cumin, salt, and pepper. Shape burger mixture in six 3/4-inch-thick patties.
• FOR CHARCOAL GRILL: Place patties on rack of uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in patties registers 160F, turning once halfway through grilling. Top burgers with salsa mixture.
• FOR GAS GRILL: Preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above. Top burgers with salsa mixture.

Steps:

• Mix all ingredients for the burgers together. Form into 24 equal patties. Place on top of a broiler pan so any fat will fall through. Baste with Sassy Sauce and bake at 375 degrees for about 5 to 6 minutes. Turn, baste and cook an additional 5 to 6 minutes.
• To caramelize the onions, place them on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper to taste. Mix well and place in a preheated 400 degree oven for about 45 minutes, stirring once or twice.
• To prepare the sauce, In a medium size saucepan combine the jam, balsamic vinegar, liquid smoke, tomato paste and peppers. Cook over medium heat until jam has melted. Reduce slightly, divide the sauce in half and use half to baste burgers. The remaining half will be used as a dressing for the sliders. Please note: If the sauce becomes to thick during standing, stir in a small amount of water and reheat.
• To assemble sliders: Split dinner rolls in half, top each with a burger, caramelized onions and a teaspoon or so of the reserved sauce.