TRADITIONAL APPLE NOODLE KUGEL
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Provided by northern exposure
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
- Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
CREAMY MATZO-APPLE KUGEL
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Provided by Food Network
Categories dessert
Yield Serves 6
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
- Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
- Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
- Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.
APPLE MATZOH KUGEL
Make and share this Apple Matzoh Kugel recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Break matzohs in pieces, soak in water and drain.
- Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
- Mix in nuts, apples and raisins.
- Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.
APPLE NOODLE KUGEL
Provided by Ruth Cousineau
Categories Egg Brunch Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Apple Shavuot Noodle Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 (dessert or brunch side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
APPLE-MATZOH KUGEL
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
- 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
- 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
- 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
- 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.
EASY APPLE KUGEL
Make and share this Easy Apple Kugel recipe from Food.com.
Provided by Sarah Chana
Categories Apple
Time 55m
Yield 1 9
Number Of Ingredients 8
Steps:
- Melt margarine in the pan in which you will bake the kugel. (Do this in the oven).
- Add everything else, except the cornflake crumbs, and mix well.
- Top with cornflake crumbs.
- Bake at 375F for 50 minutes.
Nutrition Facts : Calories 2385.6, Fat 102.7, SaturatedFat 19.2, Cholesterol 423, Sodium 1366.6, Carbohydrate 356.2, Fiber 17, Sugar 263.2, Protein 24.8
SWEET POTATO AND APPLE KUGEL
I've looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it's important to baste the top every 5 to 10 minutes with melted butter.
Provided by Martha Rose Shulman
Categories dinner, casseroles, side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees. Butter a 2-quart baking dish
- In a large mixing bowl, beat the eggs with salt to taste (I suggest about 1/2 teaspoon). Add the grated sweet potatoes and the apples. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well
- Transfer the mixture to the prepared baking dish. Cover the dish tightly with foil and place in the oven. Bake 45 minutes. Remove the foil and brush the top of the kugel with melted butter. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Remove from the heat and allow to cool for 10 to 15 minutes before serving
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 274 milligrams, Sugar 8 grams, TransFat 0 grams
More about "sweet apple kugel recipes"
APPLE KUGEL - JAMIE GELLER
From jamiegeller.com
Category Kugel Recipes, Side Dish
10 BEST PASSOVER KUGEL RECIPES | YUMMLY
From yummly.com
APPLE NOODLE KUGEL FOR ROSH HASHANAH - KUGELS - KOSHER …
From chabad.org
APPLE NOODLE KUGEL - HANUKKAH RECIPE - SAVORY SIMPLE
From savorysimple.net
APPLE KUGEL - KUGELS - KOSHER RECIPE - CHABAD
From chabad.org
MUM’S LOKSHEN KUGEL WITH APPLE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
MYRNA’S APPLE RAISIN KUGEL (NOODLE PUDDING) - SIMPLY …
From simplybeautifuleating.com
PASSOVER APPLE MATZO KUGEL RECIPE - CHELSEY AMER
From chelseyamernutrition.com
ESSENTIAL KUGEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST JEWISH SWEET NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
7 SWEET NOODLE KUGEL RECIPES TO DEVOUR | THE NOSHER
From myjewishlearning.com
CARAMEL APPLE KUGEL - WHAT JEW WANNA EAT
From whatjewwannaeat.com
MY QUEST FOR THE ULTIMATE SWEET APPLE NOODLE KUGEL
From danastable.com
Reviews 48Servings 16Cuisine JewishCategory Side Dish, Dairy, Vegetarian
SWEET AND SAVORY APPLE NOODLE KUGEL - LIVING SWEET MOMENTS
From livingsweetmoments.com
APPLE LOKSHEN (NOODLE) KUGEL (SWEET) - BIGOVEN.COM
From bigoven.com
CINNAMON-APPLE SWEET NOODLE KUGEL | RECIPE
From kosher.com
SWEET POTATO AND APPLE KUGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE NOODLE KUGEL WITH RAISINS {VERY EASY RECIPE}
From throwdownkitchen.com
BEST APPLES FOR KUGEL | APPLE FOR THAT
From appleforthat.stemilt.com
PINEAPPLE KUGEL RECIPE | SWEET KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
SWEET APPLE NOODLE KUGEL | BETTER HOMES & GARDENS
From bhg.com
NOODLE KUGEL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
EASY APPLE KUGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 MUST HAVE KUGEL RECIPES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
SWEET POTATO AND APPLE KUGEL RECIPE | RECIPE | RECIPES, SWEET …
From pinterest.ca
BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL FOR PASSOVER
From delish.com
SWEET POTATO AND APPLE KUGEL - ACADEMY OF CULINARY NUTRITION
From culinarynutrition.com
SWEET APPLE KUGEL RECIPE - THE FRESHDIRECT BLOG
From freshdirect.com
THE BEST SWEET NOODLE KUGEL RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
CINNAMON APPLE NOODLE KUGEL - YOUR HOME, MADE HEALTHY
From yourhomemadehealthy.com
SWEET POTATO AND APPLE KUGEL - PLAIN.RECIPES
From plain.recipes
10 BEST APPLE CINNAMON NOODLE KUGEL RECIPES - YUMMLY
From yummly.com
EASY PAREVE APPLE NOODLE KUGEL | TINA WASSERMAN
From cookingandmore.com
{SWEET} NOODLE KUGEL RECIPE - BELLY FULL
From bellyfull.net
SHREDDED APPLE KUGEL RECIPE BY TAMAR ANSH - THE DAILY MEAL
From thedailymeal.com
APPLE KUGEL | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
5 NOODLE KUGEL RECIPES TO SERVE THIS YOM KIPPUR - FOOD NETWORK
From foodnetwork.com
APPLE MATZAH KUGEL RECIPE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
SWEET POTATO AND APPLE KUGEL RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love