Sweet Baby Rays Bbq Chicken Thighs In The Crock Pot Recipe 395

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SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sweet Baby Ray's Crock Pot Barbecue Chicken image

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

SWEET BABY RAY'S BBQ CHICKEN THIGHS IN THE CROCK POT RECIPE - (3.9/5)

Provided by saleo

Number Of Ingredients 7



Sweet Baby Ray's BBQ Chicken Thighs in the Crock Pot Recipe - (3.9/5) image

Steps:

  • Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over chicken in the crock pot. Cook on low 6-8 hours.

4-6 Chicken thighs (thighs can be frozen or substitute breasts if you prefer)
1 18 oz. Original Sweet Baby Ray's BBQ Sauce (you can use more if you like more sauce)
14 cup red wine vinegar
1 tsp. red pepper flakes
1/4 cup brown sugar (Splenda blend)
1 tsp. garlic powder
salt and pepper to taste

SWEET BABY RAY'S CROCKPOT CHICKEN

Make and share this Sweet Baby Ray's Crockpot Chicken recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 6h5m

Yield 4-5 serving(s)

Number Of Ingredients 6



Sweet Baby Ray's Crockpot Chicken image

Steps:

  • Mix everything but chicken.
  • Place chicken in crockpot (frozen is ok).
  • Pour sauce mixture over chicken.
  • Cook on low 4-6 hours.
  • Broil if desired.

4 -6 chicken breasts
1 (18 ounce) bottle barbecue sauce (Sweet Baby Rays)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon garlic powder

SWEET BABY RAY'S CROCKPOT CHICKEN

This Sweet Baby Ray's chicken is simply delicious! Be sure to serve the boneless chicken breast with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. It's a great crockpot chicken recipe that the entire family loved.

Provided by Tamara Martin

Categories     Chicken

Number Of Ingredients 6



Sweet Baby Ray's Crockpot Chicken image

Steps:

  • 1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
  • 2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
  • 3. Cook on LOW 4-6 hours.

4-6 chicken breasts, boneless and skinless
1 bottle sweet baby ray's bbq sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder

SLOW COOKER BBQ CHICKEN THIGHS

A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 5h5m

Yield 8

Number Of Ingredients 8



Slow Cooker BBQ Chicken Thighs image

Steps:

  • Season chicken with salt and pepper and place in a slow cooker.
  • Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
  • Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 26 g, Cholesterol 129.4 mg, Fat 8.8 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 777.3 mg, Sugar 21.1 g

9 Tyson® Fresh Boneless, Skinless Chicken Thighs
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups barbecue sauce
¼ cup honey
2 teaspoons Creole mustard
¼ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce

SWEET BABY RAY'S CROCKPOT CHICKEN RECIPE - (4/5)

Provided by á-2788

Number Of Ingredients 6



Sweet Baby Ray's Crockpot Chicken Recipe - (4/5) image

Steps:

  • Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder. Place chicken in crockpot. Pour sauce mixture over chicken. Cook on low for 7 to 8 hours.

4 to 6 chicken breasts, boneless and skinless
1 small bottle of Sweet Baby Ray's BBQ sauce
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon garlic powder

SLOW-COOKER BARBECUE CHICKEN THIGHS

Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don't dry out as easily as breasts. Second, the sauce is homemade-and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We've made sure that there's enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let's be real-it's all about the sauce when barbecue's on the menu!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 13



Slow-Cooker Barbecue Chicken Thighs image

Steps:

  • Spray round 4-quart slow cooker with cooking spray.
  • In 2-quart saucepan, heat oil over medium heat. Add onion; cook 4 to 6 minutes or until softened.
  • Add garlic, chili powder and pepper flakes; cook and stir 1 minute. Add ketchup, brown sugar, molasses, vinegar, Worcestershire sauce and mustard; heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce thickens slightly. Remove from heat. Add 1/2 cup of the sauce to slow cooker; cover and refrigerate remaining sauce.
  • Season chicken with salt; added to slow cooker. Toss chicken with sauce in slow cooker to coat. Cover; cook on Low heat setting 3 hours and 30 minutes to 4 hours or until chicken is cooked through (at least 165°F).
  • Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 42 g, SaturatedFat 3 g, ServingSize 2 Thighs, Sodium 960 mg, Sugar 14 g, TransFat 0 g

1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 1/2 teaspoons chili powder
1/4 teaspoon crushed red pepper flakes
1 cup ketchup
2 tablespoons packed brown sugar
2 tablespoons mild-flavor (light) molasses
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
16 boneless skinless chicken thighs (about 3 1/2 lb)
1 1/2 teaspoons salt

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