Sweet Bologna Wrap Recipes

BOLOGNA SALAD SANDWICHES

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

Bologna Salad Sandwiches image

Steps:

In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

Ingredients

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

REAL HOMEMADE BOLOGNA

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

Provided by DEBBIEBROOK

Categories World Cuisine Recipes European German

Time P1DT1h15m

Yield 24

Number Of Ingredients 6

Real Homemade Bologna image

Steps:

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg

Ingredients

3 pounds ground beef
3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 cup water
⅛ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons liquid smoke flavoring

CHEESY BOLOGNA WRAP

This bologna wrap isn't just easy and cheesy. It's crunchy, too, thanks to the snap of kosher dill pickle.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 5

Cheesy Bologna Wrap image

Steps:

Spread tortilla with mustard. Top with remaining ingredients; roll up tightly.
Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

Ingredients

1 flour tortilla (6 inch)
1 tsp. GREY POUPON Dijon Mustard
1 slice OSCAR MAYER Bologna
1 KRAFT Singles
1 CLAUSSEN Kosher Dill Sandwich Slice

CHEESY BOLOGNA WRAP

Make and share this Cheesy Bologna Wrap recipe from Food.com.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 5m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 5

Cheesy Bologna Wrap image

Steps:

Spread tortilla with mustard. Top with remaining ingredients; roll up.
Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
KITCHEN TIPS:.
Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.

Nutrition Facts : Calories 276.3, Fat 14.9, SaturatedFat 6.1, Cholesterol 24.8, Sodium 1332.2, Carbohydrate 25.8, Fiber 2.2, Sugar 1.7, Protein 9.8

Ingredients

1 (6 inch) flour tortillas
1 teaspoon Dijon mustard
1 slice bologna
1 slice American cheese
1 kosher dill sandwich pickle

AMISH SWEET BOLOGNA RECIPE

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again! Provided by DEBBIEBROOK

Number Of Ingredients 6

Amish Sweet Bologna Recipe image

Steps:

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours. Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan. Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches. https://www.tfrecipes.com/amish-sweet-bologna/

Ingredients

3 pounds ground beef
3 tablespoons sugar-based curing mixture (such as morton® tender quick®)
1 cup water
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons liquid smoke flavoring

EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS

This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 6

Easy Pickle-In-The-Middle Bologna Wrap Appetizers image

Steps:

In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
Spread about 1 tablespoon (or a little more) onto each bologna slice.
Place 2 pickles lengthwise at the end of each bologna slice.
Roll the pickles in the bologna slice.
Chill for a minimum of 1 hour.
Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon fresh minced garlic (optional)
black pepper
16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)
2 cups finely shredded cheddar cheese
32 baby dill pickles, drained (or use dill pickle quarters)