PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
SWEET PINEAPPLE ROLLS
There's no cinnamon here, just sweet rolls filled with homemade pineapple curd! You'll use about a cup of curd in the rolls, plus a little in the glaze. Serve remaining curd alongside the rolls, or use on toast.
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h10m
Yield 12
Number Of Ingredients 22
Steps:
- Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
- Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until curd thickens, 3 to 5 minutes.
- Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.
- Start the dough after the curd has been chilling for 1 hour. Pour milk and pineapple juice into a microwave-safe glass measuring cup. Warm for 30 seconds in the microwave. Stir in yeast until dissolved. Let stand until foamy, about 5 minutes.
- Stir egg, sugar, and lemon zest into the yeast mixture. Pour into the bowl of a stand mixer fitted with the dough hook attachment. Add all-purpose flour, whole wheat flour, and salt. Mix until dough comes together. Add butter gradually, with the mixer running, until it is fully incorporated into into the dough. Knead until dough leaves the sides of the bowl and looks smooth, 5 to 10 minutes.
- Lift dough out of the bowl and spray the bowl with cooking spray. Return dough to the bowl and turn to coat. Cover the bowl with a clean dish towel and let dough rise until almost doubled, about 1 hour.
- Place a baking sheet in the refrigerator.
- Turn the dough out onto a silicone baking mat and roll into a 12x15-inch rectangle. Slide the mat onto the cold baking sheet and return to the refrigerator for 15 minutes. This will make the dough easier to roll and cut.
- Spread a thin layer of pineapple curd evenly over the dough, leaving a 1/2-inch border on 3 sides. Roll up lengthwise starting from the edge closest to you. Use a sharp or serrated knife to cut the log into 12 even pieces.
- Grease a 9x13-inch baking pan and arrange rolls in the pan, spacing them out slightly. Cover loosely and let rise until doubled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C) near the end of the second rise.
- Uncover the rolls and bake in the preheated oven until light golden, about 25 minutes.
- Meanwhile, stir confectioners' sugar, milk, 1 tablespoon pineapple curd, lemon juice, and salt together for the glaze. Add milk if glaze is too thick. Drizzle glaze over the warm rolls.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 46.2 g, Cholesterol 66.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 120.3 mg, Sugar 18.7 g
PINEAPPLE NUT BREAD- GRANDMA'S
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Provided by Kathie Carr
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In large bowl, beat butter with 2 cups sugar until well blended (mixture may not blend together completely). Add eggs, one at a time, beating well after each addition. Add flour, baking powder, soda, buttermilk, and vanilla and beat until combined. Stir in walnuts and thoroughly drained pineapple.
- 2. Spray two 9 by 5 inch glass loaf pans with nonstick baking spray. Divide batter among pans. Bake at 350 degrees for 55-65 minutes until loaves are browned and toothpick inserted in center comes out clean.
- 3. In small bowl, combine 1/2 cup sugar with 3 tablespoons reserved pineapple juice and mix well. Drizzle this mixture over the hot quick breads. Let stand for 10 minutes, then run a knife around the sides to make sure the bread is loose from the pan. Carefully remove from pans, place on wire racks, and let stand until cool. Store tightly covered at room temperature.
More about "sweet bread with pineapple jam recipes"
PINEAPPLE BREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
5/5 (2)Category DessertsCuisine AmericainCalories 170 per serving
PINEAPPLE SWEET BREAD RECIPE - THE CLASSY CHICS
From twoclassychics.com
Estimated Reading Time 1 min
APRICOT JAM BREAD - A WOMAN COOKS IN ASHEVILLE
From awomancooksinasheville.com
PINEAPPLE-GUAVA SWEET BREAD - LIKE MOTHER LIKE DAUGHTER
From lmld.org
10 TASTY RECIPES THAT START WITH SHREDDED ZUCCHINI - MSN
From msn.com
PINEAPPLE JAM - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
PINEAPPLE JAM BREAD MACHINE EDITION | MISS CHINESE …
From misschinesefood.com
SWEET BREAD WITH PINEAPPLE JAM RECIPE | KARDEA BROWN | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
PINEAPPLE BREAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PINEAPPLE SWEET ROLLS - MISS IN THE KITCHEN
From missinthekitchen.com
PINEAPPLE BREAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
PINEAPPLE BREAD - FANTABULOSITY
From fantabulosity.com
PINEAPPLE SWEET BREAD - LIFE WITH SUSAN
From jeviko.com
PINEAPPLE BREAD - EASY QUICK BREAD RECIPE
From dessertsonadime.com
SWEET PINEAPPLE COCONUT BREAD RECIPE - ROSEMARY …
From rosemaryandmaple.com
SWEET PINEAPPLE COCONUT BREAD ~ SIMPLE SWEET …
From simplesweetrecipes.com
25 BEST SWEET BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE JAM (WITH OR WITHOUT PECTIN) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BRAIDED SWEET BREAD WITH APRICOT FILLING - GIRL. INSPIRED.
From thegirlinspired.com
WHAT SETS JAPAN'S SWEET MELON BREAD APART FROM CHINESE …
From ca.news.yahoo.com
PINEAPPLE SWEET BREAD - LIFE WITH JANET
From lifewithjanet.com
You'll also love