BRATWURST SKILLET
Make and share this Bratwurst Skillet recipe from Food.com.
Provided by RecipeNut
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large skillet over medium heat until hot.
- Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
- Transfer bratwurst to plate.
- Cover and keep warm.
- Drain all but 1 tablespoon drippings from skillet.
- Add bell pepper, onions, paprika and caraway seeds.
- Cook and stir about 5 minutes or until vegetables are tender.
- Combine bratwurst and vegetables.
- Serve immediately.
SWEET-N-HOT BEER BRATWURST SKILLET
Sweet n hot bratwurst cooked in beer for a spicy hot meal!
Provided by Joy
Categories Meat and Poultry Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 16.9 g, Cholesterol 68.7 mg, Fat 31.2 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 12.1 g, Sodium 1618.8 mg, Sugar 7.9 g
ON WISCONSIN BEER BRATS
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.
Provided by Dgoodcookr
Categories Meat and Poultry Recipes Pork Sausage
Time 5h20m
Yield 10
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
- Serve bratwurst on buns with onions and top with your favorite condiments.
Nutrition Facts : Calories 730.5 calories, Carbohydrate 50.9 g, Cholesterol 106.5 mg, Fat 45.5 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 17.8 g, Sodium 1524.4 mg, Sugar 7.8 g
SWEET-N-HOT BEER BRATWURST SKILLET
Make and share this Sweet-N-Hot Beer Bratwurst Skillet recipe from Food.com.
Provided by Elaine
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat.
- Cook for 1 minute, then stir in the sliced bratwurst.
- Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes.
- Stir in the grape jelly, chili sauce, paprika, and black pepper.
- Cook about 10 minutes longer until the sauce thickens slightly.
Nutrition Facts : Calories 1180.7, Fat 99.4, SaturatedFat 34.4, Cholesterol 251.7, Sodium 3005.8, Carbohydrate 20.1, Fiber 0.6, Sugar 6.3, Protein 47.2
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