Spring Greens With Fruit Goat Cheese And Cranberry Orange Vinaigrette Recipes

GOAT CHEESE VINAIGRETTE

This goat cheese dressing is rich and tangy and extremely quick.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Goat Cheese Vinaigrette image

Steps:

Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.

Ingredients

1/4 cup cider vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh goat cheese, at room temperature

CRANBERRY ORANGE VINAIGRETTE

I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

Cranberry Orange Vinaigrette image

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.

Nutrition Facts :

Ingredients

1/4 cup thawed cranberry juice concentrate
1/4 cup thawed orange juice concentrate
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Torn salad greens
Sliced radishes and sweet yellow and orange peppers or vegetables of your choice

WINTER GREENS WITH CRANBERRY-PORT VINAIGRETTE

Categories Salad Cheese Leafy Green Nut Side Vegetarian Blue Cheese Cranberry Pistachio Port Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Winter Greens with Cranberry-Port Vinaigrette image

Steps:

Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.

Ingredients

1 cup tawny Port
1/3 cup packed thinly sliced shallots
1 cup fresh cranberries
1/3 cup safflower oil
3 tablespoons raspberry vinegar or red wine vinegar
8 cups assorted greens (such as escarole, red leaf lettuce and Belgian endive), torn
2/3 cup crumbled Stilton cheese
1/4 cup crumbled pistachios

SPRING MIX WITH WALNUTS, CRANBERRIES AND GOAT CHEESE

This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!

Provided by alligirl

Categories < 15 Mins

Time 5m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 6

Spring Mix With Walnuts, Cranberries and Goat Cheese image

Steps:

Rinse lettuces; divide between 2 bowls.
Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.
Dress with vinaigrette, to taste: Salt and Pepper, to taste.

Nutrition Facts : Calories 376.4, Fat 27.4, SaturatedFat 7.6, Cholesterol 22.4, Sodium 147.7, Carbohydrate 28, Fiber 3.5, Sugar 19.9, Protein 10.5

Ingredients

4 ounces spring greens, lettuces
2 ounces walnuts, toasted and rough chopped
2 ounces dried sweetened cranberries (Craisins are my choice)
2 ounces goat cheese, crumbled
raspberry walnut vinaigrette, to taste
salt and pepper, to taste