Sweet Sour Baked Beans Recipes

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Steps:

• Fry bacon until crisp. Remove and crumble.
• Add onions to grease and add sugar, mustard, salt, and vinegar.
• Cover and cook on stovetop for 20 minutes.
• Drain all beans except pork and beans.
• Add beans to cooked mixture and pour into a 3 quart casserole dish.
• Bake at 350°F for one hour.
• Remove from oven and top with crumbled bacon.

Steps:

• In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
• Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

Steps:

• Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
• Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.

Steps:

• This is best made in a electric roaster, but you can put it into a crock pot. Slice onions into rings and place into bacon grease, saute until translucent. Add brown sugar, vinegar, and seasonings. Put all beans in slow cooker, stir in bacon and onion mixture. Cook in slowcooker all day, or bake in 350 degree oven for at least one hour stirring often. You may want to remove cover during last half of cooking or they may turn out too runny.

Steps:

• Cook beans acording to basic directions on the package. Drain.
• Preheat oven to 350°F.
• In a large frying pan on medium heat, cook bacon. When bacon has released some grease, put in the onion, garlic and celery and simmer until tender, constantly stirring.
• To this add the brown sugar, tomato sauce, chili sauce, dark molasses, salt, pepper and tobasco.
• In a 3 quart casserole, add the warmed ingredients to the beans and stir. Add in the pineapple and combine.
• Cover and bake for 1 hour at 350F -- then uncover and bake for 15 more minutes.