Sweet Spicy Pickled Red Seedless Grapes Recipes
SPICY PICKLED GRAPES
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
PICKLED GRAPES
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 10
Number Of Ingredients 11
Steps:
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g
More about "sweet spicy pickled red seedless grapes recipes"
PICKLED RED GRAPES RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 24 hrsCategory Side Dish, IngredientCalories 57 per serving
PICKLED GRAPES RECIPE | COOKING LIGHT
From cookinglight.com
HOW TO MAKE THE BEST PICKLED GRAPES | TASTE OF HOME
From tasteofhome.com
10 BEST RED SEEDLESS GRAPES RECIPES | YUMMLY
From yummly.com
28 GORGEOUS GRAPE RECIPES - TASTE OF HOME
From tasteofhome.com
QUICK PICKLED GRAPES (5 MINUTES OF PREP WORK) | LIVE EAT …
From liveeatlearn.com
15 UNEXPECTED RECIPES FOR GRAPES - TASTE OF HOME
From tasteofhome.com
SWEET AND SPICY PICKLED RED SEEDLESS GRAPES - MARISOLIO TASTING BAR
From marisolio.com
Estimated Reading Time 40 secs
SWEET & SPICY PICKLED RED SEEDLESS GRAPES RECIPE: HOW …
From preprod.tasteofhome.com
Servings 4Calories 32 per servingTotal Time 45 mins
SWEET & SPICY PICKLED RED SEEDLESS GRAPES | PUNCHFORK
From punchfork.com
SWEET & SPICY PICKLED RED SEEDLESS GRAPES | RECIPE - PINTEREST
From pinterest.com
PICKLED GRAPE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
SWEET & SPICY PICKLED RED SEEDLESS GRAPES | RECIPE | PICKLING …
From pinterest.ca
SWEET & SPICY PICKLED RED SEEDLESS GRAPES - HEDONISMONLINE
From hedonismonline.com
SPICY PICKLED GRAPES RECIPE - COOK.ME RECIPES
From cook.me
BEST PICKLES GRAPES RECIPE - HOW TO MAKE PICKLED CHAI GRAPES
From food52.com
GRILLED SWEET & SPICY PICKLES RECIPE - FOOD REPUBLIC
From foodrepublic.com
SWEET AND SPICY GRILLED PICKLES RECIPE - SERIOUS EATS
From seriouseats.com
SWEET PICKLED GRAPES RECIPE - MASHED.COM
From mashed.com
You'll also love
