Sweetheart Fudge Pie Recipes

Steps:

• 1. Preheat oven to 375 degrees
• 2. IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
• 3. Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
• 4. Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
• 5. Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.

Steps:

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Steps:

• Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Add melted chocolate, coffee granules, and rum extract; mix well.
• Stir in flour and 1 cup chopped walnuts.
• Pour mixture into pastry shell.
• Bake at 375 degrees for 25 minutes; cool completely.
• Chill.
• Garnish, if desired.