Sweetlipfilletswithtamarind Recipes

PEPPERMINT LOLLIPOPS

These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer-there are endless color and design options, so let your creative juices flow! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 10 lollipops.

Number Of Ingredients 7

Peppermint Lollipops image

Steps:

Butter 10 assorted metal cookie cutters and place on a parchment-lined baking sheet; set aside. In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat. Stir in oil, keeping face away from mixture as odor is very strong. For each color of candy swirls, pour 1/4 cup sugar mixture into a ramekin or custard cup; tint red or green., Immediately pour remaining sugar mixture into prepared cookie cutters. Drizzle with colored mixtures as desired; cut through with a toothpick to swirl. Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Sprinkle peppermint candies over tops if desired.

Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/2 cups sugar
3/4 cup water
2/3 cup light corn syrup
1/2 teaspoon cream of tartar
1/2 teaspoon peppermint oil
10 lollipop sticks
Crushed peppermint candies, optional

SWEETLIP FILLETS WITH TAMARIND

This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too.

Provided by Latchy

Categories Malaysian

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Sweetlip Fillets With Tamarind image

Steps:

Fry the garlic in a little oil till softened.
Add the teriyaki, sugar, fish sauce, tamarind liquid and ginger and boil for a few minutes until slightly thickened.
Steam the fish fillets for about 12 mins, or until cooked.
Drizzle the sauce over the fish fillets and garnish with chili and green onion.
Nice served with steamed rice and a Chinese green vegetable.

Nutrition Facts : Calories 297.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 137.5, Sodium 1419.8, Carbohydrate 7.2, Fiber 0.2, Sugar 5.4, Protein 58.6

Ingredients

1 kg fish fillet, of your choice
4 garlic cloves, finely sliced
3 tablespoons teriyaki sauce
2 tablespoons fish sauce
1 tablespoon palm sugar (shaved)
1/2 cup tamarind juice
2 teaspoons chopped ginger
oil (for frying)
finely sliced red chile, and green onions for decoration

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