Swiss Dressing Recipes
SWISS BASIC SALAD DRESSING
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
Provided by diner524
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
HOT PORK SANDWICHES WITH SWISS AND QUICK FIX RUSSIAN DRESSING
Provided by Robin Miller : Food Network
Categories main-dish
Time 7m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.
SWISS DRESSING
Make and share this Swiss Dressing recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.
Nutrition Facts : Calories 120.8, Fat 12.7, SaturatedFat 1.7, Cholesterol 1.9, Sodium 201.5, Carbohydrate 1.9, Sugar 0.5, Protein 0.1
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
SWISS "FRENCH" SALAD DRESSING
This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.
Provided by Baby Kato
Categories Swiss
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together all the ingredients except the water in a blender or food processor until smooth.
- Add enough water to give a lightly coating consistency.
- Put in a screwtop jar and place in the refrigerator until needed.
- Use within 3-4 days.
BAKED SWISS CHICKEN AND STUFFING
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
- Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
- Bake 30 minutes or until chicken is done (internal temperature of 170F).
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Email [email protected]
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Email [email protected]
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SWISS "FRENCH" DRESSING/VINAIGRETTE - FOOD52
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From baumannswisschalet.com
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SWISS DRESSING RECIPES ALL YOU NEED IS FOOD
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Marinated in our famous Swiss Chalet Smoky BBQ Sauce, these ribs are ready-to-heat and eat, straight from the oven or grill to your table. Ready-to-heat Smoky BBQ Back Ribs for 2 people. (250 Cals per serving - Serves 2) Chicken Pot Pie 650g. A ready-made frozen Chicken Pot Pie - perfect to heat up for dinner tonight, or tomorrow! Delicious pastry filled with white chicken …
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THE GRAMMARPHOBIA BLOG: HOW TO CAPITALIZE FOOD NAMES
But it capitalizes the first word in “Bavarian cream” and always capitalizes “French” in food names (“French fries,” “French dressing,” “French toast,” etc.). The conclusion? If you want to be consistent, pick one route or the other: (1) Always capitalize food terms derived from proper names, or (2) lowercase them when there’s no longer a literal connection.
From grammarphobia.com
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From theblackpeppercorn.com
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From fondue.bg
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From dailymail.co.uk
From dailymail.co.uk
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From recipes.sparkpeople.com
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12OZ BOTTLE - SWISS HIBISCUS AND MARTIN'S SWISS DRESSING
Martin's Swiss Dressing is savory and creamy with the right amount of tang. Combined with Swiss spices, this is the perfect dressing/sauce for any occasion. The Little Details. Currently, we are only selling 12 oz plastic bottles of Martin's Swiss Dressing online. Please note: There is a 2-bottle minimum per order and a max limit of 12-bottles per order. Shipping and Processing …
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