Swiss Nibblers Recipes
BLT NIBBLES
If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!
Provided by KeyWee
Categories Vegetable
Time 30m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato.
- Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
- Invert tomatoes on paper towels to drain.
- In a small bowl, combine all remaining ingredients and mix well.
- Spoon into tomatoes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 48, Fat 4.4, SaturatedFat 1.5, Cholesterol 6.7, Sodium 84.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1.4
LIPTAUER CHEESE
Number Of Ingredients 8
Steps:
- 1. In small bowl stir together cream cheese and sour cream. Stir in onion, paprika, caraway seeds, mustard and garlic. Refrigerate at least 2 hours to blend flavors.2. Let stand at room temperature for 30 minutes. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
SWISS NIBBLERS
Number Of Ingredients 5
Steps:
- In small bowl stir together mayonnaise and mustard. Top crackers with cheese, mustard mixture and cherry tomato piece.
Nutrition Facts : Nutritional Facts Serves
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