SWEET-AND-SOUR CABBAGE
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Bring to a simmer, cover and cook 15 minutes. Stir in 4 cups shredded red cabbage and season with salt; cook 5 minutes. Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley.
SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
ASIAN SWEET & SOUR CABBAGE
A very flavorful cabbage dish.
Provided by Robert Priddy
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large frying pan or wok.
- 2. Add the cabbage, bell pepper, garlic, and onion.
- 3. Fry for a couple of minutes.
- 4. Add the remaining ingredients and continue to cook until the cabbage is soft and cooked through.
SZECHUAN SWEET & SOUR CABBAGE
Make and share this Szechuan Sweet & Sour Cabbage recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Split cabbage in two.
- Remove core and shred cabbage.
- Place shredded cabbage on large plate and toss with salt cover with paper towels.
- Place a heavy, flat weight over towels and let stand for 2 hours.
- Squeeze liquid from cabbage. Stir-fry ginger in hot oil.
- Turn off heat.
- Add vinegar and sugar.
- Turn heat to low and stir until sugar dissolves.
- Add scallions and cilantro. Stir 30 seconds.
- Turn off oil and add chili oil and sesame oil.
- Pour sauce over the cabbage and toss well.
- Serve at room temperature. Will last 3 days refrigerated.
Nutrition Facts : Calories 72.3, Fat 3.7, SaturatedFat 0.6, Sodium 447.4, Carbohydrate 9.6, Fiber 1.6, Sugar 6.5, Protein 1.6
BOHEMIAN SWEET AND SOUR CABBAGE
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)
Provided by Lorraine of AZ
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the onion in the shortening, only to a golden color. Do not brown.
- Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
- Put cabbage in; sprinkle with caraway seed if you wish.
- Boil for 1/2 hour.
- Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
- Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).
More about "szechuan sweet sour cabbage recipes"
SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.3/5 (6)Total Time 20 minsCategory Side DishesCalories 141 per serving
- Heat the vegetable oil in a large wok or skillet over medium heat. Add the garlic, scallions and chilies; stir-fry for 60 seconds, until fragrant.
- Turn the heat up to high and add the cabbage stems. Saute for 2-3 minutes, until slightly softened. Add the cabbage leaves and prepared sauce; cook for 1 minute, tossing frequently.
SZECHUAN CABBAGE | A DELICIOUS SPICY CABBAGE RECIPE!
From twosleevers.com
4.4/5 (5)Total Time 15 minsCategory Side DishesCalories 41 per serving
- Once they are sizzling, add garlic and ginger and stir until fragrant and lightly cooked, but not burnt
QUICK AND EASY SWEET AND SOUR CABBAGE - SALT AND …
From saltandpestle.com
5/5 (2)Total Time 20 minsCategory SidesCalories 107 per serving
CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SPICY SICHUAN CABBAGE - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SOUR CABBAGE - NZ HERALD
From nzherald.co.nz
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS | OLIVEMAGAZINE
From olivemagazine.com
SWEET AND SOUR CABBAGE SOUP IS THE CURE FOR WINTER | MYRECIPES
From myrecipes.com
SWEET AND SOUR CABBAGE SZECHUAN STYLE RECIPE - IFOOD.TV
From ifood.tv
HOT AND SOUR CABBAGE | THE MODERN PROPER
From themodernproper.com
SPICY AND SOUR CHINESE CABBAGE / SZECHUAN FOOD / CHINESE FOOD …
From youtube.com
BEST SWEET AND SOUR RED CABBAGE: EASY GERMAN SIDE DISH - BAKE …
From bakeitwithlove.com
EASY SOUP - HOT AND SOUR CABBAGE MUSHROOM SOUP | ORDINARY …
From ordinaryvegan.net
SWEET-AND-SOUR BEEF CABBAGE SOUP - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SWEET-SOUR-SPICY CABBAGE - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER, THEN …
From pinterest.ca
CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE - RACHAEL RAY
From rachaelrayshow.com
You'll also love