T Roys Jd Marinade Recipes

MISSY'S MARINATED TOMATOES

Provided by Ree Drummond : Food Network

Categories side-dish

Time 4h15m

Yield 6 servings

Number Of Ingredients 13

Missy's Marinated Tomatoes image

Steps:

For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.

Ingredients

1/2 cup olive oil
1 tablespoon sugar
2 teaspoons chopped fresh parsley
2 teaspoons slivered fresh basil (chiffonade)
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground thyme
2 green onions, sliced
1 cloves garlic, minced finely
2 pounds mixed tomatoes, different shapes and colors
1 head butter lettuce, leaves separated
Lots of fresh basil leaves, for garnish

T-ROY'S J.D. MARINADE

My bud T-Roy gave me this recipe, and although I myself have not made it, I've been happy to eat a lot of good stuff he and his wife have made while utilizing this marinade. Lucky me, LOL.

Provided by Iowahorse

Categories Wild Game

Time 5m

Yield 1 1/4 cups, 1 serving(s)

Number Of Ingredients 7

T-Roy's J.d. Marinade image

Steps:

Combine all ingredients. Blend well.
Use to marinade shrimp, scallops etc. for 1 hour.
For beef, wild game, (IE: venison, elk, moose, bear etc.) pork or any poultry Go for 8 hours or overnight in the refrigerator.

Nutrition Facts : Calories 260.4, Fat 0.1, Sodium 6369.5, Carbohydrate 59.9, Fiber 1.2, Sugar 55.2, Protein 8.1

Ingredients

1/4 cup soy sauce
1/4 cup dijon-style mustard
1/4 cup minced green onions with top
1/4 cup light brown sugar, tightly packed
1 teaspoon salt
1 dash Worcestershire sauce
black pepper

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Best Steak Marinade in Existence image

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

EASIEST TERIYAKI MARINADE EVER

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

Provided by KELLI-JO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Easiest Teriyaki Marinade Ever image

Steps:

In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g

Ingredients

⅓ cup water
⅓ cup brown sugar
⅓ cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon

NINA SIMONDS'S BROILED HALIBUT WITH MISO GLAZE

Provided by Amanda Hesser

Categories dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 5

Nina Simonds's Broiled Halibut With Miso Glaze image

Steps:

In small bowl, combine ginger, mirin and miso, and mix until smooth. Rub on flesh side of fish pieces. Marinate 30 minutes.
Heat broiler. Brush broiling pan with oil. Lay fish in pan, skin side down, and broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns. Serve with steamed sticky rice and sauteed greens.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 1 gram, Sodium 610 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 teaspoon grated ginger
2 tablespoons mirin
3 tablespoons mellow white miso
Vegetable oil for brushing pan
1 3/4-pound halibut fillet, cut into four pieces

LEMONGRASS MARINADE

Use this recipe to make our Chopped Lemongrass Chicken Salad. This marinade may be made in advance and kept in the refrigerator for two days.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 2/3 cups

Number Of Ingredients 8

Lemongrass Marinade image

Steps:

Add lemongrass, ginger, garlic, and shallots through feed tube of a food processor with motor running. Process until very finely chopped. Add sugar, mirin, and fish sauce; process until pureed, scraping sides as needed. With motor running, slowly add oil; process until incorporated.

Ingredients

4 stalks lemongrass, tough outer leaves removed, cut into pieces
1 inch piece ginger, peeled, roughly chopped
4 cloves garlic
2 shallots, peeled and roughly chopped
2 tablespoons brown sugar
1/2 cup mirin (Japanese cooking wine)
2 tablespoons fish sauce
6 tablespoons canola oil

ROY'S DELICIOUS BBQ SAUCE/MARINADE

I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other ingredients in the recipe are already salty so I just salt to taste. I think that the recipe actually calls for too much salt but I put the amount it called for so I wasnt altering the recipe.

Provided by Gingerbear

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Roy's Delicious BBQ Sauce/Marinade image

Steps:

mix together and let come to a boil.
Let cool.

Ingredients

1 1/2 cups ketchup
6 tablespoons minced onions
4 teaspoons celery seeds
3 teaspoons salt
1/4 teaspoon cayenne pepper
10 tablespoons Worcestershire sauce
6 tablespoons lemon juice
6 tablespoons salad oil (I use olive oil)
4 tablespoons honey
1 clove garlic, minced

More about "t roys jd marinade recipes"

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T Roys Jd Marinade Recipes

MISSY'S MARINATED TOMATOES

T-ROY'S J.D. MARINADE

My bud T-Roy gave me this recipe, and although I myself have not made it, I've been happy to eat a lot of good stuff he and his wife have made while utilizing this marinade. Lucky me, LOL.

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

EASIEST TERIYAKI MARINADE EVER

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

NINA SIMONDS'S BROILED HALIBUT WITH MISO GLAZE

LEMONGRASS MARINADE

Use this recipe to make our Chopped Lemongrass Chicken Salad. This marinade may be made in advance and kept in the refrigerator for two days.

ROY'S DELICIOUS BBQ SAUCE/MARINADE

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