Tahin Pekmez Recipes

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TAHIN PEKMEZ

A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment.

Provided by COOKGIRl

Categories     Turkish

Time 2m

Yield 3/4 cup

Number Of Ingredients 2



Tahin Pekmez image

Steps:

  • In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a "swirly" manner (think of a marbled cake). I'll let you decide that.
  • Serve at room temperature.
  • Use as a spread/dip with Turkish or Arabic bread, French bread, etc.

1/2 cup grape molasses
1/4 cup tahini (homemade is best!)

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