Talerone Recipes

Steps:

• Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
• Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
• Boil 5 minutes, continuing to stir constantly, and remove from heat.
• Add chocolate and stir until completely melted. Pour into prepared pan.
• Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
• Cut into 25 squares. Store in tightly covered container in the fridge.

Steps:

• Put water on to boil for egg noodles. Once water is boiling add egg noodles and cook until done and drain.
• Fry meat, onion, & pepper until meat is done and onion & bell pepper are tender.
• Add corn, tomato sauce, cream of mushroom, and chili powder and mix well. .
• In 2 seperate 9x13 pans divide noodles and mixture and stir together.
• Top with cheddar cheese and bake at 350 degrees for 25 minutes.
• You can put 1 pan in freezer before baking and save for a later date.
• To bake after it has been frozen let it thaw and bake at 350 degrees for 25 minutes.

Steps:

• Cream together butter and icing sugar, beat in vanilla and salt.
• Add flour 1 cup at a time, mixing well after each time.
• Stir in toblerone.
• Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.