VIJ'S YOGURT AND TAMARIND MARINATED GRILLED CHICKEN
Here is another excellent recipe of Vikram Vij from his restaurant Vij's in Vancouver. Lots of flavor but very simple to make. I post it as it is originally, but I did cut down on the salt. The recipe said 1 1/2 tablespoon of salt! I think it was a mistake. I have after making it twice cut it down to 1 1/2 teaspoon. Feel free to use more. If you ever visit Vancouver BC...you must go to Vij's!!!
Provided by PetsRus
Categories Chicken
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala.
- Add the chicken, mix and make sure the chicken is covered with the marinade.
- Cover and marinate for a minimum of 4 hours but 8 is prefered.
- Preheat a grill, barbeque or stovetop cast-iron grill to high heat(if doing this indoors make sure you switch on your exhaust fan,there will be smoke whilst grilling on the high heat. (doing this in a pan does not work for me, it makes a mess and does not brown so well, grill or barbeque gave me a better result).
- Grill the thighs 2 minutes on each side, then again 2 minutes on each side.
- Check or the thighs are done, if still pink continue grilling.
- Serve with the lemon wedges.
- Note: Tamarind paste should be as thick as jam, if thinner use up to 1 tablespoon more.
CRISPY FRIED TAMARIND CHICKEN RECIPE - (4.4/5)
Provided by á-178127
Number Of Ingredients 5
Steps:
- Pour the chicken stock into a large pan and simmer for a minute. Add the chicken drumsticks and cook for 10 to 20 minutes. Drain well and keep aside. Combine the tamarind extract, salt and some hot water in a bowl. Mix well and pour this over the chicken drumsticks. Cover and keep aside for 2 to 3 hours. Drain well and pat dry. Heat oil in a deep frying pan over medium flame. Fry the drumsticks until golden and crisp. Remove and drain excess oil. Serve at once.
TAMARIND MARINATED CHICKEN BREASTS IN COCONUT-CHICKPEA FLOUR
My version of Vij's version. I have reduced the amount of oil used. Vij's states this is for 6 I believe it is more for 8.
Provided by mell_2
Categories Curries
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Combine marinade ingredients in a large bowl. Add chicken breasts and cover well with marinade. Cover and refrigerate 3 hours or do it in the morning and leave in fridge until dinnertime.
- Curry: Heat oil on medium heat 1 minute. Add onions and saute till golden brown about 10 minutes. Edges of some onions will be slightly burnt and that's okay.
- Stir in tomatoes, jalapeno, cumin, coriander, cayenne, tumeric, cinnamon stick and salt. Cook 5 to 8 minutes or until oil glistens through tomatoes. Reduce heat to low.
- In a separate bowl, mix chick pea flour and 1 cup of water mixing thoroughly with whisk. Make sure there are no lumps.
- Add this mixture and remaining water to curry. Stir well and increase heat to medium.
- When curry boils, reduce to low and add coconut milk.
- Stir curry regularly and simmer for 20-30 minutes. The curry will thicken as it boils. Cook until the curry is the consistency of a cream sauce.
- Preheat BBQ or grilling pan to high heat. If in the kitchen, turn the exhaust fan on high and open the windows.
- Grill each chicken breast 4-5 minutes each side. Test for doneness and cook another minute per side if necessary.
THAI TAMARIND CHICKEN
This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.
Provided by Savina
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
- Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
- Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 26.4 g, Cholesterol 113.1 mg, Fat 18.4 g, Fiber 1 g, Protein 44.9 g, SaturatedFat 3.2 g, Sodium 2553.4 mg, Sugar 15.3 g
GRILLED CHICKEN WITH WITH TAMARIND-ORANGE GLAZE
Categories Chicken Ginger Poultry Marinate Backyard BBQ Orange Basil Summer Grill Grill/Barbecue Tamarind Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.) Whisk in 3 tablespoons butter. Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat). Reserve 1/4 cup glaze in bowl. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side. Arrange chicken atop rice on platter. Spoon remaining glaze over chicken.
- Tamarind paste, a tart, seedless paste, is available at Middle Eastern, Indian, and some Asian markets.
TAMARIND CHICKEN WINGS
In this recipe, you'll learn how to marinate wings in honey and Indian spices before baking and finishing them in an irresistible homemade chutney.
Provided by Suvir Saran
Categories appetizer
Time 1h55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Put the wings in a large bowl, followed by honey, olive oil, salt, garam masala, cumin, paprika, and cayenne. Toss to combine, then transfer to a zip-top bag. Let rest 30 minutes, overnight, or up to several days in the refrigerator.
- Bring 2 cups of water to a simmer in a small saucepan, then add the asafoetida, ginger, cayenne, and garam masala. Meanwhile, toast cumin and fennel in a small skillet until they're fragrant and slightly smoky. Transfer to a small bowl to cool, then grind the seeds in a mortar and pestle until they're coarse and sandy. Add to water-and-spice mixture, followed by the sugar, and stir to combine. Add tamarind and continue cooking for 20 minutes.
- Preheat oven to 400 degrees F. After 20 minutes, check chutney for consistency-it should look like a chocolate sauce. Remove from heat to cool. Meanwhile, line a rimmed baking sheet with aluminum foil; place a wire rack on top of the baking sheet and arrange the marinated chicken wings in a single layer. Bake 20-25 minutes. Remove from oven and transfer wings to a large bowl. Toss with the chutney, then replace wings on the rack and bake again, 5-10 minutes, until golden brown.
- Remove chicken wings and serve.
TAMARIND CHICKEN WITH GOLDEN MASH
The tang of tamarind works really well with creamy mash, spiced up with curry paste
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the grill. Put the potatoes in a pan of cold water, stir in the turmeric, then bring to the boil. Simmer for 12-15 mins until tender. Steam the broccoli in a metal colander or sieve over the potato pan for 4-5 mins until tender.
- Mix together the tamarind paste and mango chutney. Make a few slashes in each chicken breast and place on a baking tray. Brush with the tamarind mixture, then grill for 5 mins on each side or until cooked through and sticky.
- Drain the potatoes. Mash with the yogurt, korma paste and seasoning, then keep warm. To serve, stir most of the spring onions into the mash, then spoon onto plates. Scatter with the remaining spring onions and serve alongside the sticky chicken and broccoli.
Nutrition Facts : Calories 394 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 0.7 milligram of sodium
More about "tamarind marinade for chicken recipes"
TAMARIND CHICKEN - AMIRA'S PANTRY
From amiraspantry.com
4.5/5 (22)Estimated Reading Time 3 mins
- In a bowl combine garlic, soy sauce, brown sugar, tamarind, vinegar and ketchup , mix everything well together.
- When all the water has evaporated from the chicken and it is nice and a little brown , pour the sauce into the pan. Stir it around to cover all the chicken pieces.
CHICKEN THIGHS MARINATED WITH TAMARIND VINAIGRETTE
From oliviascuisine.com
- Combine all the ingredients, except the chicken, in a food processor. Process it until the consistency of a paste.
- Transfer the marinade to a resealable plastic bag and add the chicken, tossing it around so it gets coated with the marinade. Seal the bag and marinate the chicken in the fridge overnight.
TAMARIND MARINATED CHICKEN | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 50 minsCalories 520 per serving
TAMARIND RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEF'S RECIPE: YOGURT AND TAMARIND-MARINATED GRILLED CHICKEN
From theglobeandmail.com
ROASTED TAMARIND CHICKEN WITH COCONUT GRAVY - EVERYDAY GOURMET
From everydaygourmet.tv
10 BEST TAMARIND CHICKEN RECIPES | YUMMLY
From yummly.com
TAMARIND-YOGURT BLENDER MARINADE RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
TAMARIND AND GINGER CHICKEN – CHOY'S KITCHEN ADVENTURES
From choyskitchenadventures.com
HONEY & TAMARI CHICKEN - SAN-J
From san-j.com
THAI CHICKEN MARINADE - CRAVING TASTY
From cravingtasty.com
TAMARIND SPICED CHICKEN WINGS - GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
SPICY TAMARIND CHICKEN RECIPE | EATINGWELL
From eatingwell.com
RECIPE: TAMARIND CHICKEN WINGS - FOOD NEWS
From foodnewsnews.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
GRILLED TAMARIND CHICKEN THIGHS RECIPE - SERIOUS EATS
From seriouseats.com
EASY TAMARIND CHICKEN WINGS RECIPE - KAWALING PINOY
From kawalingpinoy.com
TAMARIND MARINADE FOR CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EATS: SOY TAMARIND CHICKEN RECIPE - CHEF SEIS
From seiskamimura.com
STICKY TAMARIND CHICKEN | PICTURE THE RECIPE
From picturetherecipe.com
TAMARIND GRILLED CHICKEN – CHEF HARPAL SINGH SOKHI
From harpalssokhi.com
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
From insanelygoodrecipes.com
CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
TAMARIND-MARINATED BAKED CHICKEN WINGS RECIPE - ANCHOVIES
From lemonsandanchovies.com
NOSAIBASFOOD - FOOD RECIPES
From nosaibasfood.com
TAMARIND MARINATED CHICKEN KABOBS - COOK BETTER THAN MOST …
From cookbetterthan.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
From eatingthaifood.com
HONEY TAMARIND CHICKEN WITH CITRUS AND GARDEN HERB SALSA VERDE
From more.ctv.ca
RECIPE: CHICKEN IN TAMARIND SAUCE - KOH CHANG GUIDE
From koh-chang-guide.com
BEST GRILLED CHICKEN MARINADE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
GRILLED TAMARIND CHICKEN WINGS ARE ALMOST TOO GOOD TO SHARE
From epicurious.com
TAMARIND CHICKEN | FOOD & WINE
From foodandwine.com
TAMARIND CHICKEN (CARIBBEAN STYLE) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
TAMARIND CHICKEN - MINGLEDFOOD
From mingledfood.com
GRILLED TAMARIND CHICKEN TACOS - RECIPE - FINECOOKING
From finecooking.com
TAMARIND CHICKEN RECIPE FROM WWW.EVERYDAYMAVEN.COM
From everydaymaven.com
TAMARIND CHICKEN - KEITH FLOYED RECIPEIS
From keithfloydrecipes.com
THAI TAMARIND CHICKEN STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
241 EASY AND TASTY TAMARIND CHICKEN RECIPES BY HOME COOKS
From cookpad.com
VIETNAMESE LEMONGRASS TAMARIND CHICKEN RECIPE
From thespruceeats.com
You'll also love