Taos Omelet Recipes

Steps:

• In a medium bowl, beat the eggs.
• Melt the butter in a medium frying pan over medium heat.
• Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
• Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
• Sprinkle with chives, if desired.
• Enjoy!

Steps:

• Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
• Now add in the onions and the garlic and saute till transparent.
• You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
• Serve chicken and sauce all the way around a platter of rice of pasta.
• Sprinkle parsley over the chicken, and serve with a crispy salad.

Steps:

• 1. In a medium bowl add all ingredients except cheese ,sour cream and salsa ,butter Spray skillet with cooking spray add butter Pour mix into skillet Cook on med heat When eggs start cooking gently lift the edges and let uncooked egg flow under neath When omelet is set lay silce of cheese on one half and fold over in half Slide on a plate garnish with sour cream and salsa Enjoy
• 2. If you want fat free use egg beaters everyting fat free It is good either way