Tarragon Carrot Bread Recipes

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TARRAGON CARROTS

Make and share this Tarragon Carrots recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Tarragon Carrots image

Steps:

  • Cook carrots in salted water until tender, drain.
  • Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
  • Place carrots in a serving dish, pour butter over them and toss.

8 small carrots, sliced 1/4 inch thick
2 tablespoons butter
3/4 tablespoon fresh tarragon, chopped
2 teaspoons balsamic vinegar
1/2 teaspoon honey
salt

TARRAGON CARROT BREAD (BREAD MACHINE)

Make and share this Tarragon Carrot Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 13



Tarragon Carrot Bread (Bread Machine) image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1913.8, Fat 21.2, SaturatedFat 4.6, Cholesterol 2.3, Sodium 3751.2, Carbohydrate 391.8, Fiber 39.9, Sugar 53.2, Protein 60.9

1 cup water (70* to 80*)
2 tablespoons water (70* to 80*)
2 tablespoons honey
1 tablespoon shortening
3/4 cup grated carrot
3 tablespoons instant nonfat dry milk powder
2 tablespoons dried tarragon
1 1/2 teaspoons grated orange peel
1 1/2 teaspoons salt
3/4 cup all-bran cereal
1 cup whole wheat flour
2 1/4 cups bread flour
1 1/4 teaspoons active dry yeast

CARROT & TARRAGON PURéE

This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast

Provided by Sara Buenfeld

Categories     Side dish

Time 50m

Number Of Ingredients 3



Carrot & tarragon purée image

Steps:

  • Boil the carrots in salted water for 20-25 mins until tender. Drain in a colander and leave to steam-dry for 1-2 mins. Return to the pan with the butter and roughly mash if you would like a little texture in them, or blitz with a hand blender for a silky-smooth purée. Season well and stir in the tarragon. Will keep in the fridge for 3 days. Reheat in the microwave for 2-3 mins, or in a pan.

Nutrition Facts : Calories 86 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium

1kg pack carrot (preferably organic), sliced
50g butter
1 tbsp chopped tarragon leaves

NEW SEASON CARROTS WITH TARRAGON

A deliciously sweet side dish for the Sunday roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 20m

Number Of Ingredients 4



New season carrots with tarragon image

Steps:

  • Put the young peeled carrots (with tops attached if you can get them) in a pan of boiling salted water and cook for 4-5 minutes until almost tender. Drain, put into a pan with a close-fitting lid, then add butter, some sea salt and black pepper.
  • Put on a high heat and, as soon as the butter is melted, add chopped fresh tarragon leaves and jumble gently together. Tip the carrots and cooking juices into a warm dish and serve immediately.

Nutrition Facts : Calories 67 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.45 milligram of sodium

700g young peeled carrots
25g butter
sea salt and black pepper
1 tbsp chopped fresh tarragon leaves

TARRAGON CARROTS

Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 3



Tarragon Carrots image

Steps:

  • Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.

Nutrition Facts :

3 medium carrots, julienned
1 tablespoon butter, melted
1/2 teaspoon dried tarragon

TARRAGON CARROTS AND PEAS

Make and share this Tarragon Carrots and Peas recipe from Food.com.

Provided by breezermom

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8



Tarragon Carrots and Peas image

Steps:

  • Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
  • Add carrot and butter; cover and cook 2 minutes.
  • Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.

Nutrition Facts : Calories 39.5, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.8, Sodium 129.8, Carbohydrate 5.9, Fiber 2, Sugar 2, Protein 1.1

1 cup sugar snap pea
1/3 cup water
1 cup carrot, matchstick-cut
1 1/2 teaspoons butter
1 teaspoon fresh tarragon, chopped
1 1/2 teaspoons Dijon mustard
1 teaspoon cider vinegar
1/8 teaspoon salt

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