Tasty Seasoned Oyster Crackers Recipes
SEASONED OYSTER CRACKERS
Make and share this Seasoned Oyster Crackers recipe from Food.com.
Provided by Mary Scheffert
Categories Lunch/Snacks
Time 3m
Yield 24 oz
Number Of Ingredients 5
Steps:
- Empty crackers into a large mixing bowl.
- Combine oil& seasonings; pour over crackers& mix well to coat.
- Let sit 1 hour before serving.
Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6
SEASONED OYSTER CRACKERS
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Provided by BSCHAFFLER
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
OYSTER CRACKERS
Make and share this Oyster Crackers recipe from Food.com.
Provided by Babs in Toyland
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Stir together oil, dressing mix and spices in a saucepan and heat until warm.
- Drizzle over crackers and stir with a wooden spoon until well coated.
- Refrigerate overnight before serving.
- Store in covered container in refrigerater.
Nutrition Facts : Calories 108.4, Fat 12.2, SaturatedFat 1.6, Sodium 0.1, Carbohydrate 0.2, Sugar 0.1
SEASONED OYSTER CRACKERS
Categories Herb Super Bowl Quick & Easy Winter Gourmet
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster crackers and toss until coated well. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.
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