Tausi Giniling Minced Pork In Bean Paste Recipes

Steps:

• Saute ginger in oil till fragrant.
• Add in the garlic, stir fry.
• Dump in ground pork and stir vigorously.
• When meat is no longer pink, add in the black bean garlic sauce and soy sauce.
• Let mixture simmer in low heat, covered, 10 minutes.
• Pour in hot water.
• Simmer another 10 minutes to let flavors blend.
• Dump in leeks last 2 minutes of cooking.

Steps:

• 1. Add the oil to a large Wok or skillet. Add the ginger, garlic, shallots and mushrooms. Cook until softened and the mushrooms have given up their liquid. Add the ground pork and star anise.
• 2. Cook until the pork is done. Add the shaoxing wine, rock sugar, mushroom soy sauce, dark soy sauce, oyster sauce, and white pepper. Add the water and bring to a boil.
• 3. Simmer 20 minutes until most of the water is absorbed. Stir in the mustard stems and green onions. Remove the star anise Serve over rice noodles.

Steps:

• Heat the oil in a wok or large frying pan over high heat.
• Add the pork and chopped mushrooms.
• Stir-fry for 5 minutes before adding the spring onions.
• Add the sake and soy sauce to the work.
• Stir well, then serve over noodles or rice.

Steps:

• In a hot pan, add the oil and stir fry garlic and chili until fragrant.
• Add pork and continue to stir fry on medium heat until almost ready.
• Keep stir frying and add pork stock as needed.
• Add oyster sauce, fish sauce, sugar.
• Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
• Serve with white basmati rice and fried eggs.