Tempeh Coconut Curry Recipes
CRISPY COCONUT TEMPEH
This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute agave nectar to make it vegan) helps shredded coconut and panko stick to the tempeh, then the little nuggets fry up light, crispy and coconut-y through and through. A dusting of lime salt gives these a little spark (like the salted rim on a cocktail), and of course there's a dipping sauce. Coconut shrimp is typically served with sweet chile sauce, but here, just use more of the sweet, spicy coconut milk. To make these tempeh nuggets a meal, serve with grains, sautéed greens like kale or spinach, or rice noodles. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the shredded coconut and the panko. Season with salt. In a small bowl, combine 2 teaspoons salt and the lime zest. Rub the mixture together with your fingers until you smell lime.
- In a liquid measuring cup or small bowl, add the coconut milk, sambal oelek and honey, and stir with a fork to combine. Season to taste with salt. Transfer 1/2 cup of the coconut milk mixture (about a third) to a medium bowl. Add the cornstarch and stir with a fork to combine. To the remaining coconut milk in the small bowl, add the lime juice. This is your dipping sauce; set aside until ready to serve.
- Heat ¼ inch oil in a large (12-inch) skillet over medium. Working in batches, coat the tempeh in the cornstarch-coconut milk mixture, then coat all sides in the coconut-panko mixture, pressing firmly to adhere. Drop a pinch of coconut-panko in the skillet; if it sizzles and browns, the oil's ready. Add the tempeh and cook until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and immediately sprinkle with the lime salt. Repeat with the remaining tempeh.
- Eat right away with the coconut milk-lime dipping sauce.
TEMPEH SWEET POTATO COCONUT CURRY
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder.
Provided by FoodandBrewDood
Categories Curries
Time 1h5m
Yield 2 cups curry, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and 1/2 teaspoon salt.
- Cook 2 minutes or until onion is tender, stirring occasionally.
- Stir in tamarind or citrus fruit; cook 2 minutes, stirring to break up tamarind.
- Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently.
- Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil.
- Cover, reduce heat, and simmer 15-20 minutes or until potatoes are tender. Uncover; stir in lime juice and soy sauce. Simmer 3 minutes or until slightly thickened.
CHEF JOEY'S COCONUT CURRY TEMPEH
I found a new product in my local food co-operative last time I shopped called Coconut Curry Tempeh. Today I came up with the simple dish using some left over bell peppers I had from a previous recipe. DH loved it and went back for 3rds! I served it over wild rice.
Provided by Chef Joey Z.
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the coconut oil in a skillet.
- Saute the green onions and garlic on medium heat being careful not to burn them. Just cook until they are starting to get soft. About 4 minutes.
- Add the mushrooms, saute for another 4 minutes.
- Add the bell peppers, spinach, salt and pepper. Saute for another 7 minutes or until the bell pepper is soft.
- Carefully put the seasoned curry tempeh into the saute pan and sir gently for a few minutes.
- Add the lime juice and the can of coconut milk.
- Saute until this reduces by about 1/2. About 10 minutes.
- Taste, make sure the seasons are to your liking.
- Serve over rice or your favourite grain.
- Bon Appetit!
Nutrition Facts : Calories 472.8, Fat 36.1, SaturatedFat 24.4, Sodium 659.3, Carbohydrate 22.8, Fiber 3.9, Sugar 7.9, Protein 23
More about "tempeh coconut curry recipes"
THESE COCONUT-CURRY TEMPEH BOWLS PACK 10G OF FIBER
Web Aug 2, 2018 Remove tempeh; set aside. Add sliced red bell pepper, matchstick-cut carrots, sesame oil, minced garlic, and minced peeled …
From cookinglight.com
Servings 4Calories 441 per serving
From cookinglight.com
Servings 4Calories 441 per serving
- Remove tempeh; set aside. Add sliced red bell pepper, matchstick-cut carrots, sesame oil, minced garlic, and minced peeled fresh ginger to skillet.
VEGETABLE & TEMPEH COCONUT CURRY RECIPE - CLEAN …
Web Add tempeh and onion and sauté for 3 minutes, until onion begins to soften. Stir in bell peppers, squash, ginger, garlic, curry powder, turmeric and cayenne; sauté for 3 minutes, stirring often. Add broth, coconut milk and …
From cleaneatingmag.com
From cleaneatingmag.com
TEMPEH STIR-FRY IN A COCONUT SAUCE - HOLY COW! VEGAN …
Web Mar 15, 2016 8 oz tempeh (cut into ½-inch cubes) 2 teaspoon vegetable oil 1 small red onion (thinly sliced) 2 roasted red peppers (roughly chopped) 2 teaspoon ginger (grated) 1 tablespoon ground coriander 2 teaspoon …
From holycowvegan.net
From holycowvegan.net
EASY YELLOW CURRY WITH TEMPEH - NOURISH EVERY DAY
Web Nov 15, 2017 400 mL light coconut milk 1 tbsp tamari or gluten free soy sauce 2 tbsp coconut sugar 2 tsp turmeric 1 lime 1 tbsp coconut oil **plus extra if you will pan fry the tempeh separately 300 grams tempeh …
From nourisheveryday.com
From nourisheveryday.com
COCONUT CURRY TEMPEH - SONIMA
Web Jun 16, 2015 1 cup brown basmati rice; 1 tablespoon canola oil; 2 cups diced onion (1 large onion); 1 tablespoon red curry paste; 2 tablespoons curry powder; 1 teaspoon salt, divided; 1 tablespoon grated ginger; 1 …
From sonima.com
From sonima.com
COCONUT TEMPEH CURRY - HEALTHY FOOD GUIDE
Web Apr 12, 2023 Instructions 1 Cook rice according to packet instructions. 2 Meanwhile, lightly spray a large non-stick frying pan (with fitted lid) with olive oil and heat over medium-high …
From healthyfood.com
5/5 Total Time 30 minsCategory MainsCalories 398 per serving
From healthyfood.com
5/5 Total Time 30 minsCategory MainsCalories 398 per serving
YELLOW TEMPEH CURRY - MOON AND SPOON AND YUM
From moonandspoonandyum.com
5/5 (48)Uploaded Mar 28, 2023Category Entrées, Main CoursePublished Mar 27, 2023
CRISPY SESAME-LIME TEMPEH WITH COCONUT CURRY | KITCHN
Web Jan 21, 2020 Heat 1 tablespoon coconut or avocado oil in a large skillet over medium-high heat until shimmering. Add the shallots, garlic, and ginger, and cook until the pan starts …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
COCONUT CURRY TEMPEH RECIPE | @ATKINS
Web Add the tempeh and cook for 5 minutes, flipping each cutlet occasionally until it is browned on each side. Meanwhile, in a small mixing bowl, combine the coconut milk, lime juice, …
From atkins.com
Servings 4Calories 510 per servingTotal Time 40 mins
From atkins.com
Servings 4Calories 510 per servingTotal Time 40 mins
TEMPEH COCONUT CURRY – CUISINE D'ELI
Web Feb 16, 2018 100 g tempeh, cut in 2x2cm cubes. for the fried tempeh: 100 g tempeh, cut into thin strips. 1 tbsp light soy sauce. 1 tsp coconut syrup (or brown sugar) for the quick pickle: 1/4 daikon radish, in match sticks. 3 slices of red cabbage, in sticks. 2 tbsp rice vinegar. 1 tbsp coconut syrup (or brown sugar) a splash of soy sauce. thinly sliced red ...
From cuisinedeli.com
From cuisinedeli.com
VEGAN TEMPEH CURRY RECIPE - ELEPHANTASTIC VEGAN
Web Jan 26, 2023 Step 1: Cut the tempeh into chunks and toss them in a pan with oil over medium to high heat – add salt, cumin, and mustard seeds. Let them cook until golden …
From elephantasticvegan.com
From elephantasticvegan.com
THAI-STYLE TEMPEH GREEN CURRY - PASS ME SOME TASTY
Web Jan 22, 2021 Step 2: Add green curry paste and sauté. Step 3: Stir in coconut milk, water, sugar, coconut aminos, and salt. Bring it to a boil and allow the aroma of the curry to …
From passmesometasty.com
From passmesometasty.com
EASY TEMPEH CURRY WITH SPICED CHICKPEAS • MY POCKET KITCHEN
Web May 5, 2022 Cut tempeh into approximately 1 cm/1/2 inch cubes. Toss with cornstarch and ½ tsp. salt. Prepare the onion, garlic, and tomato. Heat 2 - 3 tbsp. coconut oil in a …
From mypocketkitchen.com
From mypocketkitchen.com
VIETNAMESE COCONUT AND TEMPEH CURRY - THE HAPPY PEAR - PLANT …
Web Mixing the tempeh and the sauce well is important to make sure each piece is full of flavour and also that the tempeh is well spread out on the baking tray. Put the tempeh into the …
From thehappypear.ie
From thehappypear.ie
VEGAN INDONESIAN TEMPEH CURRY - VEGAN FOOD & LIVING
Web 400 g tempeh, sliced 1 red chilli, finely sliced 1 red pepper, sliced 200 g tenderstem broccoli, cut in half 400 ml coconut milk 4 spring onions, sliced Method Place all the curry paste ingredients into a blender and blitz until smooth. Set to the side Next, heat a tablespoon of the vegetable oil in a saucepan over medium-high heat.
From veganfoodandliving.com
From veganfoodandliving.com
COCONUT CURRY TEMPEH - HENRY'S TEMPEH
Web Tempeh Crumble Italian “Sausage” Sweet and Sour Pineapple Tempeh; The Infamous TLT; Henry’s Tempeh Crumble Pizza; Quick and Easy Tempeh Croutons; Archives. March 2023; July 2021; November 2017; February 2017; January 2017; November 2016; October 2016; September 2016; May 2016; March 2016
From tempeh.ca
From tempeh.ca
THAI-STYLE TEMPEH CURRY | COOK FOR YOUR LIFE
Web 1 (8-ounce) block tempeh 2 tablespoons canola or grapeseed oil 1 teaspoon whole coriander seeds 1 clove of garlic, thinly sliced 1 jalapeño pepper, seeded and sliced into …
From cookforyourlife.org
From cookforyourlife.org
TEMPEH AND POTATO COCONUT CURRY – INSTANT POT RECIPES
Web In a covered Instant Pot (with a glass lid), heat about 1/4 cup of the yellow curry broth on medium to high heat. Add onions, ginger, turmeric and cumin and saute. Add potatoes …
From recipes.instantpot.com
From recipes.instantpot.com
HENRY'S COCONUT CURRY - HENRY'S TEMPEH
Web Oct 12, 2016 Instructions: Cut tempeh into ½” cubes (Optional) Steam or poach for 2-3 minutes. Remove from water and set aside. Heat 2-3 tbsps of oil in a wok. When the oil …
From tempeh.ca
From tempeh.ca
COCONUT CURRY TEMPEH LETTUCE CUPS WITH STICKY RICE RECIPE
Web While rice is cooking, heat Avocado Oil (2 Tbsp) over medium-high heat in a large skillet. Add garlic and red onions; sauté, stirring occasionally, for 3 minutes. Step 4. Add …
From sidechef.com
From sidechef.com
You'll also love