TENDER BUTTERMILK BISCUITS
These flaky biscuits benefit from, but do not require, butter and spicy-sweet pepper jelly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk flour, baking powder, salt, and sugar in a large bowl. Cut in butter with a pastry blender (or rub in with your fingers) until pea-size crumbs form. Cut in yolk. Stir in buttermilk until just combined.
- Turn dough out onto a lightly floured surface, and knead twice. Pat dough to a 1-inch thickness. Using a 2 1/4-inch round cutter, cut out biscuits, and transfer to a nonstick baking sheet. Repat dough scraps, and repeat once.
- Lightly brush biscuit tops with buttermilk. Bake until tops are golden brown, 20 to 22 minutes. Serve hot with butter and pepper jelly on the side.
BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
TENDER EGG BISCUITS
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Into a large bowl, sift flour, baking powder, sugar, cream of tartar and salt. Mix lightly.With a pastry blender or two knives, cut in butter or margarine until mixture resembles coarse crumbs. Stir in milk and egg. On a lightly floured surface, knead once or twice and roll or pat to 1/2 -inch thickness. Cut with a 2 1/2 -inch biscuit cutter dipped in flour. Bake on an ungreased baking sheet for 10 to 12 minutes or until golden.
Nutrition Facts : Nutritional Facts Serves
FLAKY TENDER BISCUITS
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together. I cannot stress enough that this dough should not be overworked and that a light hand is needed. If you end up with a hard and doughy biscuit, you will know to mix the dough less the next time. The credit goes to Joyofbaking.com
Provided by YungB
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
- In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.).
- Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
- Roll out dough to 1/2 inch (1.25 cm) thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and place on a wire rack. Serve warm with butter.
- Makes about 12 3-inch (7.5 cm) biscuits.
Nutrition Facts : Calories 370.2, Fat 18.6, SaturatedFat 11, Cholesterol 115.4, Sodium 338, Carbohydrate 41.8, Fiber 1.4, Sugar 0.3, Protein 8.6
More about "tender egg biscuits recipes"
THE MOST FLUFFY AND BUTTERY BISCUITS EVER - EASY BUTTERY, …
From tablefortwoblog.com
Ratings 59Calories 236 per servingCategory Breakfast/Brunch
- Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form.
- Stir in the two beaten eggs with a wooden spoon until just combined. Then pour in the buttermilk until the dough comes together into a sticky mass. You may need more buttermilk if it's still too dry and there is flour still at the bottom of your bowl. I ended up having to add in 1/2 cup more. DO NOT add 1/2 cup more all at the same time. Do 1 tablespoon at a time until the right consistency is reached.
17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY …
From insanelygoodrecipes.com
BUTTERMILK BISCUITS WITH SOFT SCRAMBLED EGGS
From entertainingwithbeth.com
LIGHT AND TENDER CREAM BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
EASY EGGLESS BISCUITS - MOMMY'S HOME COOKING
From mommyshomecooking.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
From thekitchn.com
BISCUIT RECIPE TEST - ADDING AN EGG TO BISCUIT DOUGH
From food52.com
BACON EGG AND CHEESE BISCUIT SANDWICH {FREEZER …
From butteryourbiscuit.com
BEST EVER CLASSIC SCONES {FLAKY BISCUITS RECIPE} - THE …
From thebusybaker.ca
BUTTERMILK BISCUITS (LIGHT & FLUFFY!) - BLESS THIS MESS
From blessthismessplease.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
EGG BISCUITS - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine AmericanCategory BreadServings 15Total Time 1 hr 35 mins
BEST BACON, EGG AND CHEESE BISCUITS RECIPE - DELISH.COM
From delish.com
'YELLOWSTONE' IS RELEASING A COOKBOOK INSPIRED BY THE SHOW
From people.com
THE SECRET TO BETTER BISCUITS: A HARD-BOILED EGG | EPICURIOUS
From epicurious.com
FOOLPROOF FLAKY BISCUITS + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
11 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE
From washingtonpost.com
10 BEST BISCUIT EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
CLEVER IDEA: MAKE PERFECTLY ROUND BREAKFAST BISCUIT EGGS USING
From thekitchn.com
USE THIS CREAM BISCUIT DOUGH FOR A VARIETY OF SWEET AND SAVORY TREATS
From washingtonpost.com
EGG FILLED BISCUIT MUFFINS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
You'll also love