Tennessee Moonshine Recipes

TENNESSEE MOONSHINE

Make and share this Tennessee Moonshine recipe from Food.com.

Provided by jordan_key2000

Categories Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Tennessee Moonshine image

Steps:

To boiled cornmeal add yeast and lots of sugar.
Let the mash ferment.
once fermented cook the mash.

Nutrition Facts : Calories 434360.2, Fat 840.8, SaturatedFat 118, Sodium 31777.7, Carbohydrate 108294.6, Fiber 1748.6, Sugar 90682.3, Protein 1980.8

Ingredients

50 lbs cornmeal
10 lbs natural bran (optional)
200 lbs sugar
12 ounces yeast
200 gallons water

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