TEQUILA & LIME TURKEY CHILI RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 24
Steps:
- Mash bread and milk into paste in large bowl using fork. Mix in ground turkey, salt and pepper, using hands. Heat oil in 12-inch skillet over medium-high heat, until shimmering. Add onions, chili powder, tomato paste, garlic, cumin, oregano and red pepper flakes and cook until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in turkey mixture and cook, breaking up any large pieces with a wooden spoon, until no longer pink, about 3 minutes. Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker. Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into the slow cooker. Cover and cook until turkey is tender, 4 to 6 hours, on Low. Let chili settle for 5 minutes, then remove fat from surface using a large spoon. Stir in remaining tablespoon tequila, lime zest, and lime juice. Season with salt, pepper, tequila and lime juice to taste and serve. Optional: garnish with diced avocado and sour cream.
TEQUILA AND LIME TURKEY CHILI
Make and share this Tequila and Lime Turkey Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Mash bread and milk into paste in a large bowl using fork.
- Mix in ground turkey, 1/4 teaspoon salt, and 1/4 teaspoon pepper using hands.
- Heat oil in a 12-inch skillet over med-high heat until shimmering.
- Add onions, chili powder, tomato paste, garlic, cumin, oregano, and red pepper flakes and cook until vegetables are softened and lightly browned, 8-10 minutes.
- Stir in turkey mixture and cook, breaking up any large pieces with wooden spoon, until no longer pink, about 3 minutes.
- Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker.
- Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into slow cooker.
- Cover and cook until turkey is tender, 4-6 hours on LOW.
- Let chili settle for 5 minutes, then remove fat from surface using large spoon.
- Break up any remaining large pieces of turkey with spoon.
- Stir in remaining tablespoon tequila, lime zest, and lime juice.
- Season with salt, pepper, more tequila and lime juice to taste, if needed; serve.
Nutrition Facts : Calories 516.1, Fat 18, SaturatedFat 3.7, Cholesterol 79.1, Sodium 1305.2, Carbohydrate 56.5, Fiber 15.8, Sugar 16.5, Protein 37.7
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
TEQUILA TURKEY FETTUCCINI
Steps:
- In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent. Add garlic and continue to saute for 2 minutes. Add turkey, lightly mix ingredients, careful not to break turkey up to much.
- Deglaze pan with tequila, pouring around the edge of the saute pan. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
- Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.
TEQUILA LIME ROASTED TURKEY BREAST
We added some fire to roasted turkey breast with tequila, jalapeño and chili powder.
Provided by By Inspired Taste
Categories Entree
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
- In mini food processor, place garlic and jalapeño. Cover; process until finely chopped. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth.
- Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Pour orange juice, broth and remaining 1/4 cup each tequila and lime juice into roasting pan.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with lime wedges.
Nutrition Facts : ServingSize 1 Serving
TEQUILA CHILI
Make and share this Tequila Chili recipe from Food.com.
Provided by corjohns
Categories Meat
Time 4h40m
Yield 1 crockpot, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown beef with chopped onion and lime zest. Drain. Place skillet back on heat and add tequila and cilantro and lime juice and salt. Simmer 10 minutes. Stir in Chili Seasoning packages. Once mixed transfer beef to Crockpot. Add tomatoes and beans. Crockpot on High for 4 hours. Garnish with fresh cilantro and slice of lime.
Nutrition Facts : Calories 284.9, Fat 13.2, SaturatedFat 5.1, Cholesterol 57.8, Sodium 1313.8, Carbohydrate 21.5, Fiber 4.5, Sugar 5.2, Protein 20.9
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