Tequilapunch Recipes

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TEQUILA SUNRISE PUNCH

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6



Tequila Sunrise Punch image

Steps:

  • Pour the tequila and club soda into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes.
  • Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.

1/2 cup silver or gold tequila
33 ounces citrus-flavored club soda
2 limes, quartered
1 small unpeeled orange, cut into 1-inch chunks
1/2 small unpeeled grapefruit, cut into 1-inch chunks
Ice cubes

BLACKBERRY TEQUILA PUNCH RECIPE BY TASTY

Here's what you need: blackberry, tequila, limes, fresh mint, ginger beer, club soda

Provided by Robert Broadfoot

Categories     Drinks

Yield 8 servings

Number Of Ingredients 6



Blackberry Tequila Punch Recipe by Tasty image

Steps:

  • In a large bowl, crush blackberries into a pulpy mixture. Pour in tequila.
  • Slice limes and add them with mint sprigs, and stir mixture. Chill for at least 30 minutes.
  • Chill for at least 30 minutes.
  • Right before serving, pour cold ginger beer and club soda into the mixture. Serve.
  • Enjoy!

Nutrition Facts : Calories 208 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 13 grams

12 oz blackberry
2 cups tequila
4 limes, sliced
4 sprigs fresh mint
24 oz ginger beer
24 oz club soda

TEQUILA-WATERMELON PUNCH

To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 8



Tequila-Watermelon Punch image

Steps:

  • In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
  • To sweeten, adjust with agave nectar.
  • To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.

3 parts watermelon puree
1 part silver tequila
1/2 part fresh lime juice
Seltzer
Sliced jalapeno
Coarse sea salt
Ice
Agave nectar (optional)

SWEET TEQUILA PUNCH

Enjoy this pretty drink at the end of a hot summer day! 1/28/09....If you're feeling adventurous, try making this with chef #207616's recipe #314282 - it's fantastic!

Provided by loof751

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



Sweet Tequila Punch image

Steps:

  • Blend tequila, pineapple juice, orange juice, sour mix, and crushed ice.
  • Pour into a sour glass or wine glass.
  • Float grenadine.

1 1/4 ounces tequila
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1/2 ounce sour mix
1/4 ounce grenadine
crushed ice

TEQUILA PUNCH

Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy!

Provided by LifeIsGood

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Tequila Punch image

Steps:

  • Combine all of the liquid ingredients in a pitcher.
  • Garnish with the orange slices.
  • Serve over ice.

Nutrition Facts : Calories 86.1, Fat 0.2, Sodium 2.5, Carbohydrate 20.7, Fiber 0.2, Sugar 18.3, Protein 0.7

2 cups white tequila
2 cups cranberry juice
2 cups grapefruit juice
2 cups orange juice
8 orange slices
ice, for serving

TEQUILA PUNCH

We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis, and lime in this punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7



Tequila Punch image

Steps:

  • Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.

16 ounces tequila, chilled
1/4 cup cassis, chilled
1/4 cup fresh lime juice (from 2 limes)
24 ounces ginger beer, chilled
12 ounces seltzer, chilled
Large ring of ice
Blackberries, for garnish

PONCHE (TEQUILA PUNCH)

Provided by Food Network

Categories     beverage

Yield Serves 16

Number Of Ingredients 6



Ponche (Tequila Punch) image

Steps:

  • In large punch bowl, combine all ingredients and stir over ice.

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime

TEQUILA TROPICAL PUNCH

Categories     Fruit Juice     Tequila     Punch     Alcoholic     Cocktail Party     Lime     Summer     Passion Fruit     Bon Appétit     Drink

Yield Serves 1

Number Of Ingredients 4



Tequila Tropical Punch image

Steps:

  • In a highball glass, mix all ingredients. Fill the glass with ice cubes; stir to blend. Garnish with a fresh pineapple spear.

1/4 cup pineapple juice
1/4 cup blanco or reposado tequila
1 1/2 tablespoons thawed frozen passion fruit juice concentrate
1/2 teaspoon fresh lime juice

PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE

We love the citrusy sour flavor of hibiscus, not to mention its amazing color.

Provided by Rick Martinez

Yield Makes 8

Number Of Ingredients 9



Pineapple-Hibiscus Tequila Punch Cocktail Recipe image

Steps:

  • Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
  • Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
  • Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
  • Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
  • Cocktail can be mixed 6 hours ahead. Keep chilled.

1 1/4 cups sugar
1 pineapple, peeled, cut into 1 1/2-inch pieces
6 tablespoons distilled white vinegar
1/4 cup dried hibiscus flowers
1 jalapeño, thinly sliced into rounds
5 sprigs mint
1 lime, thinly sliced into wheels
2 cups tequila
1 cup fresh lime juice

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