TEQUILA SUNRISE PUNCH
Provided by Ingrid Hoffmann
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour the tequila and club soda into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes.
- Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.
BLACKBERRY TEQUILA PUNCH RECIPE BY TASTY
Here's what you need: blackberry, tequila, limes, fresh mint, ginger beer, club soda
Provided by Robert Broadfoot
Categories Drinks
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, crush blackberries into a pulpy mixture. Pour in tequila.
- Slice limes and add them with mint sprigs, and stir mixture. Chill for at least 30 minutes.
- Chill for at least 30 minutes.
- Right before serving, pour cold ginger beer and club soda into the mixture. Serve.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 13 grams
TEQUILA-WATERMELON PUNCH
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 8
Steps:
- In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
- To sweeten, adjust with agave nectar.
- To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.
SWEET TEQUILA PUNCH
Enjoy this pretty drink at the end of a hot summer day! 1/28/09....If you're feeling adventurous, try making this with chef #207616's recipe #314282 - it's fantastic!
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend tequila, pineapple juice, orange juice, sour mix, and crushed ice.
- Pour into a sour glass or wine glass.
- Float grenadine.
TEQUILA PUNCH
Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy!
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the liquid ingredients in a pitcher.
- Garnish with the orange slices.
- Serve over ice.
Nutrition Facts : Calories 86.1, Fat 0.2, Sodium 2.5, Carbohydrate 20.7, Fiber 0.2, Sugar 18.3, Protein 0.7
TEQUILA PUNCH
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis, and lime in this punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.
PONCHE (TEQUILA PUNCH)
Steps:
- In large punch bowl, combine all ingredients and stir over ice.
TEQUILA TROPICAL PUNCH
Categories Fruit Juice Tequila Punch Alcoholic Cocktail Party Lime Summer Passion Fruit Bon Appétit Drink
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a highball glass, mix all ingredients. Fill the glass with ice cubes; stir to blend. Garnish with a fresh pineapple spear.
PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE
We love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Provided by Rick Martinez
Yield Makes 8
Number Of Ingredients 9
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
- Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
- Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
- Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
- Cocktail can be mixed 6 hours ahead. Keep chilled.
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