Terbiyeli Kofte Recipes
TERBIYELI KOFTE
Make and share this Terbiyeli Kofte recipe from Food.com.
Provided by GingerlyJ
Categories Meat
Time 50m
Yield 1 1/2 pounds, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix cooked rice, ground beef, onion, salt, pepper, and parsley.
- Knead for 5 minutes.
- Roll the mixture into small walnut size balls.
- Boil 2 to 2 1/2 cups of salted water with margarine.
- Drop meatballs into it.
- Cover and cook on medium heat for 20 to 30 minutes or until the meatballs are done.
- In a small bowl beat the 2 egg yolks, or one whole egg, with lemon juice. Slowly add 1/2 cup of the boiling meat stock.
- Add to saucepan.
- Cook for 2 to 3 more minutes.
- Turn off heat.
- Mix well and serve.
Nutrition Facts : Calories 291.1, Fat 20.3, SaturatedFat 7.5, Cholesterol 132.4, Sodium 880.2, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 22.3
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