Tex Mex Calzones Recipes

Steps:

• In a non-stick pan, heat 2 tbsp vegetable oil. Cook diced potatoes until they start to turn golden.
• While potatoes are cooking, heat the other 2 tbsp vegetable oil in a separate pot. Mix the ground beef with the meat seasonings and cook until well done.
• Drain the excess oil and water from the ground beef, and put it back to cook some more. Remove the potatoes from the oil and toss with the ground beef.
• While the potato and beef mixture is cooking some more, brown the box of the vermicelli in the non-stick pan that has the remaining oil from cooking the potatoes.
• When the vermicelli is done, drain any excess oil (there shouldn't be much if any) and then add to the potato and beef mixture, along with the beef bouillon, water, and tomato sauce.
• Cook on high heat until it comes to a good boil, cover it and let it boil for 1-2 minutes. Turn off the heat completely and let sit for about 10 minutes. Serve and enjoy!

Steps:

• Put pizza dough on wax paper or parchment.
• Roll out to oblong and cut in half. Two pizzas become 4 calzones.
• Grill or broil steak to medium rare. Let rest.
• In a mixing bowl, mix tomato sauce, tomato paste, garlic powder, chili powder, basil, and Italian seasoning.
• Spray poblano with cooking spray and bake at 325F, turning once, until outside of pepper is charred. Drop into a paper bag. Let rest 10 minutes.
• Remove skin from poblano, seed, and dice. Dice onion.
• Spread sauce on one half of each calzone.
• Cut up steak into bite-size pieces and add to each calzone. Add onions and poblano.
• Add ¼ C mozzarella to each calzone. Sprinkle with Parmesan.
• Wet edges with water and using your fingers, close up each calzone into a package.
• Spray calzones with oven spray or drizzle with olive oil for golden brown.
• Bake at the temperature suggested on the pizza directions, usually 325-350 for about 12-15 minutes until golden.
• Serve with additional sauce if desired.
• Sprinkle with Parmesan on hot calzones.

Steps:

• Preheat oven to 425.
• Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
• Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
• Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.