Tex Mex Mac And Cheese Recipes

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TEX-MEX MACARONI AND CHEESE

Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 10

Number Of Ingredients 16



Tex-Mex Macaroni and Cheese image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
  • In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
  • Bake 20 to 25 minutes or until edges are bubbly.
  • Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.

Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 105 mg, Fat 3, Fiber 5 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g

3 1/2 cups uncooked penne pasta (12 oz)
1 lb extra lean (at least 90%) ground beef
1 cup chopped red bell pepper
1 cup chopped poblano chiles
1 cup chopped red onion
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 3/4 cups milk
3/4 cup heavy whipping cream
5 tablespoons butter
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
2 tablespoons chopped fresh cilantro

TEX-MEX BEEFY MAC & CHEESE

Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4



Tex-Mex Beefy Mac & Cheese image

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Add prepared Dinner to meat mixture; mix lightly.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn

TEX-MEX MAC AND CHEESE

Give your dinner party guests sometime to talk about with our Tex-Mex Mac and Cheese recipe! Mac and cheese gets an update with this Tex-Mex mac and cheese recipe made with ground beef, salsa and corn. Add crushed tortilla chips on top and bake 'til delicious.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6



Tex-Mex Mac and Cheese image

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish sprayed with cooking spray; sprinkle with chips.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 560, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1210 mg, Carbohydrate 65 g, Fiber 4 g, Sugar 9 g, Protein 20 g

1 pkg. (14-1/2 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1/2 lb. lean ground beef
1 small onion, chopped
1 cup TACO BELL® Thick & Chunky Salsa
1 can (11 oz.) corn with red and green bell peppers, drained
2 cups coarsely broken tortilla chips

TEX-MEX CHEDDAR MAC

This Tex-Mex mac & cheese has a whole lot of kid-pleasing flavors, a little salsa kick and a prep time of just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 4



Tex-Mex Cheddar Mac image

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
  • Add Dinner to meat mixture; mix lightly. Top with shredded cheese.

Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1280 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 38 g

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. extra-lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

TEX-MEX BAKED MAC & CHEESE

Here's a spicy twist on an old-fashioned baked mac & cheese. We added a layer of tomatoes and green chilies and topped it with tortilla chips.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 6



Tex-Mex Baked Mac & Cheese image

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Mix tomatoes and dressing; spoon over macaroni mixture. Top with shredded cheese. Mix butter and tortilla crumbs; sprinkle over cheese.
  • Bake 20 min. or until heated through and crumbs are golden brown.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10 oz.) diced tomatoes and green chiles, drained
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 Tbsp. butter, melted
20 tortilla chips, crushed (about 1/2 cup)

GLUTEN-FREE TEX MEX MAC AND CHEESE

Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso® Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 5



Gluten-Free Tex Mex Mac and Cheese image

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 3-quart saucepan, heat soup and milk to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta. Spoon into casserole
  • Bake uncovered 20 minutes or until edges are bubbly. Refrigerate leftovers.

Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 650 mg, Sugar 1 g, TransFat 0 g

3 cups uncooked gluten-free brown rice penne
1 can (18 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
1/2 cup milk
1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz)
1 cup gluten-free shredded pepper Jack cheese (4 oz)

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