Thai Chili Sauce Salmon Recipes
THAI CHILI SALMON
Make and share this Thai Chili Salmon recipe from Food.com.
Provided by English_Rose
Categories Thai
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
- Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
- Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
- Serve hot garnished with the cilantro leaves and lime wedges.
Nutrition Facts : Calories 209.2, Fat 5.9, SaturatedFat 0.9, Cholesterol 87.5, Sodium 810.1, Carbohydrate 3.3, Fiber 0.7, Sugar 1.2, Protein 34.4
THAI CHILI SAUCE SALMON
Make and share this Thai Chili Sauce Salmon recipe from Food.com.
Provided by gailanng
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
- Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
- Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.
Nutrition Facts : Calories 474, Fat 21, SaturatedFat 3.1, Cholesterol 146.3, Sodium 574.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 66
3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
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- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
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