CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
SOUTHERN CHEESE STRAWS
You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
Provided by Kim Severson
Categories appetizer
Time 1h
Yield About five dozen
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Grate cheese.
- In a food processor, pulse dry ingredients until combined, then add cheese and butter. Process until dough becomes smooth and has the texture of Play-Doh. Alternately, make the dough in a stand mixer by creaming cheese and butter until smooth. Then combine dry ingredients in a bowl and combine with butter mixture at low speed until smooth.
- Shape the dough into a cylinder, wrap with plastic wrap or parchment and allow to rest for 20 minutes. Or store in the refrigerator until ready to bake.
- Bring dough to room temperature and pack it into a cookie press fitted with a star disk. Pipe long ribbons of dough across the baking sheet lined with parchment paper or a silicone mat, about an inch apart. Then cut into six-inch lengths. Repeat with remaining dough. Dough may also be hand-rolled into long ropes and cut to size, or shaped into a cylinder and sliced into rounds and baked.
- Bake for about 13 minutes or until the edges just begin to brown. Store between sheets of parchment or waxed paper in an airtight container. Will keep for up to three weeks.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams
CHEESE STRAWS
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Provided by Leigh
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
- Bake in preheated oven for 10 to 15 minutes, or until crisp.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g
More about "the best cheese straws recipes"
THE BEST CHEESE STRAWS (AND THREE EXTRA FLAVOURS)
From charlotteslivelykitchen.com
Reviews 6Category Appetizer, Savoury Baking, SnackCuisine FrenchTotal Time 1 hr 5 mins
- Sift the plain flour (150g) into a large bowl, Add the salt (½ tsp). Grate the Comté cheese (100g) and frozen butter (100g) and add them to the bowl.
- Using a dinner knife, cut through the ingredients. You want to get the butter and cheese coated in the flour.
- Once the butter and cheese are coated add the cold water (80ml) 1 tbsp at a time. After each addition cut through the mix, you'll start to see it coming together in lumps. As each addition of water is absorbed into the pastry add more, and when it starts coming together switch from using a knife to using your hands to bring the pastry together and collect up any stray flour in the bottom of the bowl. You want to add just enough water that there's no stray flour but no more, otherwise you'll have a wet sticky dough.
THE ULTIMATE CHEESE STRAW RECIPE — EAT THIS NOT THAT
From eatthis.com
3.8/5 (30)Author Uri ScheftCuisine BakingCategory Snack
CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK | FOOD …
From foodandwine.com
5/5 Servings 48
- Sift the flour, mustard, salt and cayenne into a medium bowl. Using an electric mixer, beat the cheese and butter on low speed until well blended. Gradually beat in the flour until completely incorporated. Add the water and beat for 1 minute.
- Turn the dough out onto a lightly floured surface and knead 5 times. On a large sheet of wax paper, roll the dough into a 12-by-9-inch rectangle. Slide the dough onto a cookie sheet and refrigerate until chilled, about 15 minutes.
- Preheat the oven to 425°. Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips. Transfer the strips to 2 cookie sheets. Bake 1 sheet at a time for about 14 minutes, or until the cheese straws are golden brown and crisp. Let cool slightly, then transfer to a rack to cool completely.
EASY PEASY CHEESE STRAWS RECIPE - MY MORNING MOCHA
From mymorningmocha.com
BEST CHEESE STRAWS EVER - THERESCIPES.INFO - THERECIPES
From therecipes.info
WHAT TO SERVE WITH CHEESE STRAWS? 7 BEST SIDE DISHES
From americasrestaurant.com
THE BEST CHEESE STRAWS! - FAYCHUFOODS
From faychufoods.com
GUYANESE CHEESE STRAWS - METEMGEE
From metemgee.com
THE BEST CHEESE STRAWS FOR HOLIDAY GIFT-GIVING | SOUTHERN LIVING
From southernliving.com
SOURDOUGH CHEESE STRAWS | SOMEBODY FEED SEB
From somebodyfeedseb.com
BEST CHEESE STRAWS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SOUTHERN CHEESE STRAWS - SAVOR THE FLAVOUR
From savortheflavour.com
RECIPE CHEESE STRAWS CHEDDAR CHEESE - THERESCIPES.INFO
From therecipes.info
BEST CHEESE STRAWS RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
10 BEST CHEESE STRAWS OF 2022 - PLUMBAR OAKLAND
From plumbaroakland.com
HOW TO COOK PERFECT CHEESE STRAWS | BAKING | THE GUARDIAN
From theguardian.com
HOW TO MAKE A CHEESE STRAW RECIPE WITHOUT A COOKIE PRESS
From wideopeneats.com
JEREMY LEE'S CHEESE STRAWS | CHEESE | THE GUARDIAN
From theguardian.com
7 CHEESE STRAW RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CHEESE STRAWS IN THE WORLD! | SALLEY MAVOR
From weefolkstudio.com
THE BEST CHEESE STRAWS | MYRECIPES
From myrecipes.com
CHEESE STRAWS RECIPE BY PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SOUTHERN CHEESE STRAWS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
HOW TO MAKE THE BEST PUFF PASTRY CHEESE STRAWS
From smartpartyplanning.com
CHEESE STRAWS RECIPE - BBC FOOD
From bbc.co.uk
THE PERFECT HOMEMADE CHEESE STRAW RECIPE - DARLING DOWN SOUTH
From darlingdownsouth.com
SOUTHERN CHEDDAR CHEESE STRAWS > CALL ME PMC
From callmepmc.com
BEST CHEESE STRAWS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CHEESE STRAWS RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD'S BEST CHEESE STRAWS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
From jamieoliver.com
EASY CHEESE STRAWS RECIPE FOR YOUR CHARCUTERIE BOARDS
From grantourismotravels.com
WHAT ARE CHEESE STRAWS? (WITH PICTURES) - WISEGEEK
From delightedcooking.com
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
From onceuponachef.com
CHEESE STRAWS RECIPES - BBC FOOD
From bbc.co.uk
SOUTH'S BEST CHEESE STRAWS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHEESE STRAWS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
OUR BEST CHEESE STRAWS, BITES, AND CRACKERS | MYRECIPES
From myrecipes.com
BEST CHEESE STRAWS TO BUY 2022 - AGAH PRODUCTIONS
From aglassandahalffullproductions.com
WHAT TO SERVE WITH CHEESE STRAWS – 9 BEST SIDES - HAPPY MUNCHER
From happymuncher.com
You'll also love