The Best Malva Pudding Recipes

Steps:

• Preheat oven to 350.
• Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
• Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
• Pour into an oven proof dish and bake for 45-50 minutes.
• In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.

Steps:

• Beat the eggs and sugar until light and creamy.
• Add the apricot jam to this mixture and beat inches
• Add the flour, bicarbonate soda and salt and beat.
• Melt the butter in the microwave and add the vinegar.
• Add to the egg mixture and while beating add the milk.
• (mixture is very runny).
• Pour into a dish 25cm x 30cm.
• Bake at 350 deg c for about 1 hour.
• While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
• When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.

Steps:

• Pudding:.
• Preheat the oven to 180º Celsius/ 360ºF.
• Mix together the baking soda and half a cup of milk. Put aside.
• Grease an oven dish. I used a 20 x 30cm.
• Mix together the rest of the ingredients, remember you already used ½ a cup of milk.
• Add the baking soda mix.
• Pour mixture into dish, bake till golden brown.
• Before you pour the sauce over the pudding remember to press holes in the pudding with a fork, DO NOT let the pudding cool completely before you pour the sauce over, begin with the sauce a while before the pudding is ready.
• Sauce:.
• Mix everything together till it begins to boil.
• Pour over pudding.
• Let it stand for a while.
• Serve with custard or ice cream.

Steps:

• Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
• Beat the sugar, egg, butter and jam together until pale and fluffy.
• Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
• Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
• Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
• Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.

Steps:

• Beat the egg and sugar well in a mixer. Add the jam,
• Sift flour, bicarbonate of soda, baking powder and salt.
• Melt the butter add the vinegar and milk.
• Add liquids to egg mixture alternately with the flour. Beat well .
• Bake in a COVERED dish such as Corel at 350F for 45 minute to 1 hour. It is important to use a covered dish otherwise the sauce won't soak into cake.
• Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
• You will not beleive the taste! I never add whipping cream or Cool whip as it is quite rich the way it is.
• ENJOY!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
• Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
• Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
• Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
• Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Steps:

• Preheat oven to 180c (350F degrees).
• In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
• Sift flour, bicarb of soda and salt into a bowl.
• Mix milk, vinegar, and vanilla essence.
• Fold flour mixture and milk mixture alternatively into egg mixture.
• Pour into a buttered large baking dish; cover with foil, shiny side down.
• Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
• Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
• For Sauce: Combine ingredients in a saucepan.
• Heat stirring, until butter melts and sugar is disolved.
• Pour over hot pudding.
• Serve with whipped cream.