THE REAL ITALIAN BISCOTTI
This is my mom's recipe for biscotti. They never last more than a few days after she makes them. I'm biased, but they are the BEST!
Provided by Trixyinaz
Categories Dessert
Time 55m
Yield 72 biscotti
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In mixer beat eggs and anise flavoring together for about 3 minutes until light and fluffy.
- In a separate bowl, combine the flour, baking powder, and sugar.
- Mix in the Crisco until it turns into small pieces.
- Add the egg mixture and combine (dough will be thick and sticky).
- Lightly grease cookie sheet.
- Roll dough into logs approximately the length of your cookie sheet, 1 1/2 inches thick and 1 inch high.
- Place logs on the greased cookie sheet about 4 inches apart.
- Bake for approximately 15 minutes or until lightly browned.
- Remove from oven and slice diagonally.
- Lay cut side down in tray and bake about 10 more minutes.
- I have put almonds or walnuts (coarsely chopped) in batter and they do taste good., but I have found that if I put the nuts in dry mixture and then add the egg mixture it is so much easier.
Nutrition Facts : Calories 106.4, Fat 5.5, SaturatedFat 1.7, Cholesterol 35.2, Sodium 42.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.6, Protein 1.9
NONNA'S BISCOTTI
Provided by Toni Oltranti
Categories Cookies Egg Dessert Bake Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 42 cookies
Number Of Ingredients 10
Steps:
- Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined.
- Chill dough, covered, 30 minutes.
- Preheat oven to 350°F with rack in middle.
- Using moistened hands, halve dough and form 2 (16-by 2-inch) loaves on an ungreased large baking sheet.
- Bake until pale golden, about 30 minutes. Carefully transfer loaves to a rack and cool 15 minutes.
- Cut loaves into 3/4-inch slices with a serrated knife.
- Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes. Transfer to rack to cool completely.
BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
More about "the real italian biscotti recipes"
HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
From marcellinaincucina.com
4.9/5 (81)Total Time 1 hr 25 minsCategory CookiesCalories 52 per serving
- Leave the oven on. Line a large baking tray or two smaller baking trays with non-stick baking paper.
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (43)Total Time 41 minsCategory DessertCalories 113 per serving
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Ratings 83Calories 75 per servingCategory Cookies
CLASSIC ITALIAN ALMOND BISCOTTI RECIPE (CANTUCCI)
From cucinabyelena.com
4.8/5 (6)Category SweetCuisine ItalianTotal Time 50 mins
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
From themediterraneandish.com
SOFT ITALIAN BISCOTTI RECIPE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
ITALIAN BISCOTTI RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE
From shelovesbiscotti.com
ALMOND BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BISCOTTI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
CLASSIC ALMOND BISCOTTI RECIPE - SIMPLE ITALIAN COOKING
From simpleitaliancooking.com
ITALIAN PISTACHIO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY AUTHENTIC ITALIAN BISCOTTI RECIPE - THE BEST!
From nonnabox.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE FOREIGN FORK
From foreignfork.com
ITALIAN LEMON BISCOTTI (CANTUCCI) - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
21 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK
From tasteofhome.com
TRADITIONAL ITALIAN BISCOTTI RECIPE: CANTUCCI RECIPE - THE FOODELLERS
From thefoodellers.com
You'll also love