Thick And Chewy M M Blondies Recipes

THICK AND CHEWY M & M BLONDIES

Yield 24

Number Of Ingredients 9

Thick and Chewy M & M Blondies image

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
Add in eggs and vanilla into the sugar mixture.
In a separate bowl mix together the flour, baking soda,and salt.
Add the flour mixture to the sugar mixture and stir until all combined.
Fold in 1 cup M & M candies.
Place batter into the prepared pan and smooth the top so the batter touches the edges.
Press in extra 1/3 cup M & M's into the top of the batter.
Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
Cool completely and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg

Ingredients

3/4 cup butter (softened to room temp)
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups milk chocolate M & M's (divided)

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With a stand or hand mixer, beat the butter on medium speed until smooth and creamy, about 1 minute. Add both sugars and beat for another 3 minutes, until well incorporated. Add the eggs one at a time, beating until fully incorporated after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the flour mixture, mixing just until they disappear into the batter. Using a rubber spatula, stir in the chips, nuts and coconut. Scrape the batter into the buttered pan and use the spatula to even the top as best as you can.
Bake for 35 to 40 minutes, or until a knife inserted into the center of the blondies comes out clean. The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a rack and cool completely. Cut into bars; store in an airtight container at room temperature for up to 4 days.

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