Three Ingredient Chicken Thighs Recipes
3-INGREDIENT CURRIED CHICKEN THIGHS
Steps:
- Season chicken with 1 tsp. salt. Whisk oil, curry powder, and 1/2 cup yogurt in a large bowl. Add chicken and toss to coat. Transfer to a resealable plastic bag and chill at least 3 hours.
- Position a rack in upper third of oven; preheat to 425°F. Transfer chicken, skin side up, and marinade to a 13x9" baking dish. Roast chicken until skin is browned and an instant-read thermometer inserted near bone registers 165°F, 30-35 minutes.
- Transfer chicken to a serving platter, reserving pan juices. Skim off excess fat from juices with a spoon, then transfer 1/4 cup juices to a small bowl. Whisk in remaining 1/2 cup yogurt; season with remaining 1/2 tsp. salt. Serve alongside chicken.
- Do Ahead
- Chicken can be marinated 1 day ahead; keep chilled.
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
THREE INGREDIENT CHICKEN THIGHS
This is incredibly easy to make and oh so delicious. You can use boneless thighs if you wish. I use a cooking rack so the thighs aren't sitting in all that grease and it leaves the skin nice and crunchy.
Provided by Christine Campbell
Categories Chicken
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375 and spray baking pan and rack with Pam or any kind of vegetable oil spray. ( I do this for easier cleanup)
- 2. In large bowl, combine dressing mix and brown sugar.
- 3. A few pieces at a time, moisten chicken and place in bowl. Stir until coated.
- 4. Place coated chicken on rack in baking pan. Bake for 1 hour. (If using boneless chicken reduce cooking time by 15-20 minutes.) Done!
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