Three Milk Cake Pastel De Tres Leches Recipes

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3 MILK CAKE OR TRES LECHES

With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest.

Provided by rmosher10

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h40m

Yield 10

Number Of Ingredients 13



3 Milk Cake or Tres Leches image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13-inch baking pan.
  • Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.
  • Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.
  • Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.
  • Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.

Nutrition Facts : Calories 747.7 calories, Carbohydrate 87.9 g, Cholesterol 234.3 mg, Fat 38.3 g, Fiber 0.7 g, Protein 14.7 g, SaturatedFat 22.9 g, Sodium 421.5 mg, Sugar 65.8 g

6 eggs, separated
2 cups white sugar
2 cups all-purpose flour
6 tablespoons milk
¼ cup butter, melted
4 teaspoons vanilla extract
4 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup half-and-half
1 (4 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups heavy whipping cream

PASTEL DE TRES LECHES (THREE MILK CAKE)

Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).

Provided by Patty Valle Kafati

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h50m

Yield 12

Number Of Ingredients 11



Pastel de Tres Leches (Three Milk Cake) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 10x15-inch baking dish.
  • Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
  • Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
  • Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
  • Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.

Nutrition Facts : Calories 396 calories, Carbohydrate 48.2 g, Cholesterol 154 mg, Fat 18.8 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.9 g, Sodium 244.3 mg, Sugar 38.8 g

6 eggs, separated
1 cup white sugar
1 cup all-purpose flour
1 tablespoon baking powder
½ cup milk
2 teaspoons vanilla extract
1 cup heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup whipped cream
1 cup sliced fresh strawberries

THREE-MILK CAKE (PASTEL DE TRES LECHES)

This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker - substitute whipped cream for the meringue..it's still very tasty.

Provided by Mysterygirl

Categories     Dessert

Time 1h15m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 14



Three-Milk Cake (Pastel De Tres Leches) image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13-by-9-by-2-inch baking pan.
  • Sift flour with baking powder.
  • In large bowl with clean beaters, beat egg whites until frothy.
  • Add sugar gradually, beating to form stiff peaks.
  • Add yolks, 1 at a time.
  • Slowly add flour and milk.
  • Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes, Remove from oven and let cool on a rack.
  • Prepare Topping.
  • Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes.
  • Prepare Meringue and refrigerate.
  • Before serving, cut cake into squares and spread Meringue over each.
  • Garnish as desired with fresh berries and mint leaves.
  • Topping-------------------------H' .
  • Combine milks and sour cream (do not beat).
  • Use as directed.
  • Heat water in a saucepan. Add sugar and turn off heat.
  • Let sit until sugar is dissolved.
  • In clean electric mixer bowl with clean beaters, beat egg whites.
  • Slowly pour sugar syrup over egg whites, beating constantly until meringue holds stiff peaks.
  • Store in refrigerator.
  • This can be served immediately but is best made 24 hours ahead and chilled.
  • The meringue will keep, covered, 2 days in the refrigerator.

1 1/2 cups all-purpose flour
1 tablespoon baking powder
4 eggs, separated
1 1/2 cups sugar
1/2 cup milk
fresh strawberries, for garnish (optional)
mint leaf, for garnish (optional)
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 (16 ounce) carton sour cream
1 cup sugar
1/2 cup water, heated
3 egg whites

PASTEL DE TRES LECHES THREE-MILK CAKE

Okay, I have to admit, this cake is a lot of work. But what a final presentation it makes! It is my favorite type of tres leches, but I don't make it often because it is a lot of work! The taste is worth all the effort!

Provided by Grace Lynn

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 18



Pastel de Tres Leches Three-Milk Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Oil a jellyroll baking pan (15x10) and line it with waxed paper oiled on both sides.
  • Separate the yolks and whites in 2 bowls.
  • Sift the flour and baking powder together.
  • Beat the yolks until light and lemon colored, about 20 minutes.
  • The consistency should be very thick, and when you lift the beaters, the mixture should fall in one solid mass, known as the"ribbon stage.
  • "Add 1/2 cup of the sugar, 2 tablespoons at a time.
  • Add the vanilla and beat 3 minutes more.
  • Whip the egg whites until soft peaks form.
  • Add the remaining 1/2 cup sugar slowly until it makes a meringue.
  • Add the whites to the yolks 1/3 at a time and fold in with a rubber spatula.
  • Add the flour all at once and fold in.
  • Spread the batter in the pan and bake for 20 to 30 minutes or until the cake comes away from the sides of the pan.
  • Let it rest for 5 minutes, then remove it from the pan and place on a clean tea towel that has been dusted with confectioner's sugar.
  • Remove the waxed paper by rubbing the top of the paper with a dry cloth all over the surface and peeling off.
  • Cover the cake with another tea towel and roll up the cake lengthwise in the towels, like a jellyroll, while still warm.
  • For the filling: Whip the cream and vanilla until soft peaks form.
  • Add the confectioner's sugar.
  • Add the strawberries to the whipped cream and fold in.
  • For the soaking liquid: Mix the milks with a whisk.
  • Add the liquor.
  • For the frosting: In a mixing bowl, beat the butter until soft and fluffy, about 10 minutes.
  • Add the vanilla and mix for 2 minutes.
  • Slowly add the confectioner's sugar until it is well incorporated.
  • Add the milk.
  • To assemble the cake: Unroll the cake and remove the tea towel from the top layer.
  • Spread the whipped cream mixture on the cake.
  • Using the bottom as leverage, roll it up lengthwise.
  • Transfer the cake to a serving tray seam side down.
  • Make holes in the cake with a skewer and drizzle the soaking liquid, slowly, letting it absorb bit by bit.
  • Cover the cake with the frosting.

10 eggs, kept at room temperature for 1/2 hour
1 cup all-purpose flour, sifted
1 tablespoon baking powder
1 cup granulated sugar
1 tablespoon vanilla extract
confectioners' sugar
2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup confectioners' sugar, sifted
2 cups chopped strawberries, 1/2 inch pieces
3/4 cup sweetened condensed milk
1/2 cup half-and-half
1 cup evaporated milk
2 tablespoons brandy, mezcal or 2 tablespoons other liquor, of your choice
1/2 cup butter, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar, sifted
2 tablespoons milk

PASTEL DE TRES LECHES THREE MILK CAKE

Provided by Food Network

Categories     dessert

Time 1h25m

Number Of Ingredients 18



Pastel de Tres Leches Three Milk Cake image

Steps:

  • Preheat oven to 350 degrees. Oil a jellyroll baking pan and line it with waxed paper oiled on both sides. Separate the yolks and whites in 2 bowls. Sift the flour and baking powder together.
  • Beat the yolks until light and lemon colored, about 20 minutes. The consistency should be very thick, and when you lift the beaters, the mixture should fall in one solid mass, known as the "ribbon stage". Add 1/2 cup of the sugar, 2 tablespoons at a time. Add the vanilla and beat 3 minutes more.
  • Whip the egg whites until soft peaks form. Add the remaining 1/2 cup sugar slowly until it makes a meringue. Add the whites to the yolks one-third at a time and fold in with a rubber spatula. Add the flour all at once and fold in.
  • Spread the batter in the pan and bake for 20 to 30 minutes or until the cake comes away from the sides of the pan. Let it rest for 5 minutes, then remove it from the pan and place on a clean tea towel that has been dusted with confectioners' sugar. Remove the waxed paper by rubbing the top of the paper with a dry cloth all over the surface and peeling off. Cover the cake with another tea towel and roll up the cake lengthwise in the towels, like a jellyroll, while still warm.
  • For the filling: Whip the cream and vanilla until soft peaks form. Add the confectioners' sugar. Add the fruit to the whipped cream and fold in.
  • For the soaking liquid: Mix the milks with a whisk. Add the liquor.
  • For the frosting: In a mixing bowl, beat the butter until soft and fluffy, about 10 minutes. Add the vanilla and mix for 2 minutes. Slowly add the confectioners' sugar until it is well incorporated. Add the milk.
  • To assemble the cake: Unroll the cake and remove the tea towel from the top layer. Spread the whipped cream mixture on the cake and, using the bottom as leverage, roll it up lengthwise. Transfer the cake to a serving tray seam side down. Make holes in the cake with a skewer and drizzle the soaking liquid, slowly, letting it absorb bit by bit. Cover the cake with the frosting.

10 eggs, kept at room temperature for 1/2 hour
1 cup all-purpose flour, sifted
1 tablespoon baking powder
1 cup granulated sugar
1 tablespoon vanilla extract
Confectioners' sugar
2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup confectioners' sugar, sifted
2 cups chopped strawberries or Guyaba or other fruit, in 1/2-inch pieces
3/4 cup sweetened condensed milk
1/2 cup crema or half-and-half
1 cup evaporated milk
2 tablespoons rum, brandy, mezcal, or other liquor of your choice
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar, sifted
2 tablespoons milk

TRES LECHES: THREE MILK CAKE

Provided by Food Network

Categories     dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 7



Tres Leches: Three Milk Cake image

Steps:

  • Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
  • Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

1 yellow cake mix (with pudding) baked as directed in 13- by 9-inch pan
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup rum (or to taste)
Whipped cream, to cover cake
5 ounces sweetened coconut

TRES LECHES (THREE MILKS CAKE), LATIN AMERICA

Provided by Food Network

Categories     dessert

Time 2h4m

Yield 1 cake, about 10 servings

Number Of Ingredients 15



Tres Leches (Three Milks Cake), Latin America image

Steps:

  • To make the cake: Preheat the oven to 350 degrees F. Lightly grease and flour a 9 by 13-inch baking dish and set aside.
  • In the bowl of a mixer, beat the egg whites on low speed until soft peaks form. Add the sugar gradually with the mixer running and peak to stiff peaks. Add the egg yolks 1 at a time, beating well after the addition of each.
  • Sift together the flour and baking powder and add to the egg mixture, alternating with the milk. (Do this quickly so the batter does not lose volume.) Add the vanilla. Bake until golden, 25 minutes.
  • To make the cream topping: In a blender, combine the evaporated milk, condensed milk, and heavy cream and blend on high speed.
  • Remove the cake from the oven and while still warm, pour the cream mixture over it. Let sit and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
  • To make the icing: Once the cake is completely chilled, in a saucepan combine the water and sugar. Bring to a boil. Reduce the heat and stir to dissolve the sugar. Cook until the mixture reaches the soft ball stage, 235 to 240 degrees F. Remove from the heat. In a medium bowl, beat the egg whites to soft peaks. While beating, add the hot syrup in a stream. Beat until all the syrup has been added, the mixture cools, and a glossy icing forms.
  • To assemble: Remove the cake from the refrigerator and spread the icing evenly across the top. Arrange the mango and papaya slices over the top and serve.

6 large eggs, separated
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 teaspoon vanilla extract
1 14-ounce can evaporated milk
1 14-ounce can sweetened condensed milk
1 cup heavy cream
Icing:
3 tablespoons water
3/4 cup granulated sugar
3 large egg whites
1 ripe mango, peeled, seed removed, and thinly sliced
1 ripe papaya, peeled, seeds removed, and thinly sliced

TRES LECHES CAKE

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used

Provided by Cassie Best

Categories     Dessert

Time 1h15m

Number Of Ingredients 12



Tres leches cake image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Lightly oil and line the base and sides of a 20cm square cake tin.
  • Put the egg whites in a large bowl with a pinch of salt. Beat with an electric hand whisk until foamy, about 3 mins. Keep mixing while you add 150g of the sugar, a spoonful at a time, until thick and glossy.
  • In another bowl, mix the egg yolks, remaining sugar and vanilla (no need to clean the beaters first) for 2 mins, or until pale and foamy. Add the flour, baking powder and milk to the egg yolks, and use a spatula to fold everything together.
  • Add a large spoonful of egg white to the cake mix, beat together to loosen the mixture, then gently fold through the remaining egg whites with a large metal spoon (being careful not to over-stir so you don't knock out too much air), until you have a smooth batter.
  • Pour into the tin, smooth the top and bake for 40-45 mins until a skewer inserted into the centre comes out clean. Mix together the evaporated milk, condensed milk and 3 tbsp of the cream.
  • Leave the cake to cool for 10 mins in the tin, then ease a knife around the sides. Poke holes over the surface with a skewer, then pour over half the milk mixture. After 5 mins or so, most of it should have soaked into the cake. Leave for another 5 mins, then transfer to a plate and pour over some of the remaining milk until it starts to leak a little. (Any leftover milk that won't soak into the cake can be served on the side.) Leave to cool.
  • Whip the remaining cream and icing sugar together until holding soft peaks. Spread the cream over the cake and sprinkle with a little cinnamon. Can be made and chilled a day ahead. Serve in squares with any remaining soaking milk.

Nutrition Facts : Calories 301 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

flavourless oil , for the tin
4 eggs , separated
200g caster sugar
1 tsp vanilla extract
200g plain flour
1 tsp baking powder
100ml milk
410g can evaporated milk
200ml sweetened condensed milk
300ml double cream
2 tbsp icing sugar
pinch cinnamon

TRES LECHES (THREE-MILK CAKE)

Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!

Provided by Grace Lynn

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11



Tres Leches (Three-Milk Cake) image

Steps:

  • In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes.
  • In a small bowl, mix flour and baking powder.
  • With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth.
  • Scrape batter into a buttered 9 by 13 inch baking pan.
  • Bake in a 325 degree oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  • Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended.
  • Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
  • Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates.
  • Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.

8 large eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup milk
1/4 cup Kahlua (or strong coffee)
1 teaspoon vanilla
lightly sweetened softly whipped cream
sliced strawberry

MEXICAN TRES LECHES CAKE (PASTEL DE 3 LECHES)

Pastel de 3 leches literally means 'cake made with three milks' in Spanish, and this classic Mexican cake is soaked in just that. Super moist and delicious, this cake is easy to make and will be the talk of your next party!

Provided by mega

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h20m

Yield 8

Number Of Ingredients 13



Mexican Tres Leches Cake (Pastel de 3 Leches) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Clean beaters.
  • Beat egg yolks in a separate bowl until creamy. Add remaining 1/4 cup sugar and continue beating until pale yellow. Fold egg yolks into egg white mixture using a spatula. Sift in flour and carefully fold into the batter; mix in zest of 1 lime. Pour batter into the prepared springform pan.
  • Bake in the preheated oven until edges pull away from the sides of the pan, about 30 minutes. Turn off oven but keep cake in the closed oven for an additional 20 minutes.
  • Prepare the '3 milks' while cake is resting in the oven. Combine condensed milk, evaporated milk, 1 cup heavy cream, and amaretto liqueur in a blender; blend until well combined.
  • Remove the cake from the springform pan and and place on a serving plate. Pierce the cake several times across the top with a fork. Pour the '3 milks' mixture over the cake. Refrigerate cake until cool and milk mixture has soaked in, about 1 hour.
  • Beat 1 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Garnish the top of the cake with whipped cream, peach slices, and 1 teaspoon lime zest.

Nutrition Facts : Calories 544.7 calories, Carbohydrate 59.3 g, Cholesterol 216.8 mg, Fat 28.9 g, Fiber 0.7 g, Protein 13.6 g, SaturatedFat 16.9 g, Sodium 379.8 mg, Sugar 45.5 g

1 tablespoon butter
1 tablespoon all-purpose flour
6 eggs, separated
½ cup white sugar, divided
1 cup self-rising flour
1 lime, zested
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup heavy whipping cream
1 teaspoon amaretto liqueur
1 cup heavy whipping cream
1 (4 ounce) container sliced peaches, drained
1 teaspoon grated lime zest

TRES LECHES (MILK CAKE)

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 24

Number Of Ingredients 12



Tres Leches (Milk Cake) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

TRES LECHES 'THREE MILKS'

It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.

Provided by Blanca

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 10

Number Of Ingredients 11



Tres Leches 'Three Milks' image

Steps:

  • Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
  • Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
  • Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
  • To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 76.1 g, Cholesterol 119.2 mg, Fat 9.4 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5 g, Sodium 310.4 mg, Sugar 66.8 g

5 eggs
1 cup white sugar
1 cup self-rising flour
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup milk
1 tablespoon vanilla extract
3 egg whites
1 cup white sugar
1 teaspoon vanilla extract

THREE MILK CAKE (TRES LECHES)

This cake is a delicious creamy cross between a cake and a pudding --- plan ahead the cake needs to be refrigerated overnight, prep time includes overnight refrigeration time, this is a wonderful cake!

Provided by Kittencalrecipezazz

Categories     Dessert

Time P1DT35m

Yield 12-15 serving(s)

Number Of Ingredients 19



Three Milk Cake (Tres Leches) image

Steps:

  • In a large mixing bowl, beat egg whites until soft peaks form.
  • Gradually beat in sugar until soft peaks form.
  • Add yolks one at a time, beating until combined.
  • In another bowl, combine the flour, baking powder, baking soda and salt; add to egg mixture, alternately with water or skim milk.
  • Stir in extract.
  • Pour into a greased 13" x 9" baking pan.
  • Bake at 350 degrees for 35-45 minutes, or until cake tests done.
  • Cool on wire rack.
  • Poke holes all over cake with fork or thin straw.
  • Chill, covered in fridge overnight.
  • The following day: In a saucepan, combine condensed milk, cream, corn syrup and evaporated milk.
  • Bring to a boil over medium heat, stirring constantly; cook and stir 2 minutes.
  • Remove from heat; stir in vanilla.
  • Slowly pour over cold cake, letting milk absorb into cake.
  • Cover, and refrigerate.
  • FOR ICING: In a mixing bowl, beat cream until soft peaks form.
  • Gradually beat in sugar until stiff peaks form.
  • Stir in vanilla.
  • In a bowl, combine the sour cream, icing sugar and almond extract.
  • Fold in the whipping cream into the mixture.
  • Spread over topping.
  • Refrigerate until serving.

6 eggs, separated
1 1/2 cups sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups water or 1 1/2 cups skim milk
1 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
2 cups heavy whipping cream (unwhipped)
1/2 cup light corn syrup
7 tablespoons evaporated milk
2 teaspoons vanilla
1/2 cup heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla
1 cup sour cream
2 tablespoons icing sugar
1 teaspoon almond extract

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From allroadsleadtothe.kitchen


THREE MILK CAKE - PASTEL TRES LECHES | EL MEJOR NIDO
Pour into prepared pan. Step 3. Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack. Step 4. Combine sweetened condensed milk, media crema, evaporated milk, brandy and 1 teaspoon vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick.
From elmejornido.com


THREE MILK CAKE/ PASTEL DE TRES LECHES - MINDFOOD
Three milk cake/ Pastel de tres leches Method. Preheat the oven to 180°C (350°F). Grease a 23 cm (9 in) round cake tin and dust it with flour. Combine the flour, baking powder and salt in a bowl. One by one add the eggs to the bowl, incorporating each egg before adding the next, then mix using electric beaters on low speed until combined. Increase the …
From mindfood.com


TASTETORONTO | THE BEST TRES LECHES CAKES IN TORONTO
El Catrin. Photo Credit: @elcatrinca. At El Catrin, the tres leches consists of vanilla cake soaked in syrup made with evaporated and condensed milk along with heavy cream. Don't let the modern plating fool you; the flavour here is pure tradition. View this Spot.
From tastetoronto.com


TRES LECHES CAKE DETROIT - THERESCIPES.INFO
Top 10 Best Tres Leches Cake in Detroit, MI - April 2022 ... great www.yelp.com. Reviews on Tres Leches Cake in Detroit, MI - Sheila's Bakery, Mexicantown Bakery, Culantro, La Gloria Bakery, La Espiga Dorada Mexican Bakery, Mia's Bakery & Coffee Shop, Honey Bee La Colmena, La Botana Mexican Restaurant, Vicente's Cuban Cuisine
From therecipes.info


PASTEL DE TRES LECHES RECIPE - A SASSY SPOON
Poke holes and pour the milk mixture. Once the cake has cooled, poke holes all over the cake using a fork, skewer, or a toothpick. Drizzle the 3 milk mixture on top making sure to cover the entire cake. Refrigerate for 2 hours, or overnight, until all the milks are soaked into the cake. Make the whipped cream.
From asassyspoon.com


MILK CAKE | HOMEMADE TRES LECHES
The Maracuya Milk Cake is a chiffon cake soaked in a decadent mixture of rich milks, topped generously with a house-made passion fruit curd, milk-infused, freshly whipped cream, and passion fruit-honey purée. Serves two. Eggs, Milk, Unbleached Flour, Sugar, Organic Pure Vanilla Madagascar Bourbon Extract, Iodized Sea Salt, Baking Powder ...
From milkcake.ca


PASTEL TRES LECHES RECIPES - TUTDEMY.COM
Pastel de 3 leches literally means 'cake made with three milks' in Spanish, and this classic Mexican cake is soaked in just that. Super moist and delicious, this cake is easy to make and will be the talk of your next party! Provided by mega. Categories Mexican Recipes. Total Time 2 hours 20 minutes. Prep Time 30 minutes. Cook Time 50 minutes
From tutdemy.com


MEXICAN THREE MILK CAKE (TRES LECHES) | RECIPE POCKET
Start by beating the egg whites until thick and frothy, then gradually add in the sugar, beating until thick and glossy. Next, beat in the egg yolks one at a time, followed by the flour and milk. The cake is then baked in a moderately hot oven for about 20 minutes.
From recipepocket.com


PASTEL TRES LECHES - THREE-MILK CAKE - DOROTHY PORKER
First, make the cake. Preheat your oven to 180° C - 350° F. Line the bottom of the cake pan with parchment and grease the sides with a little butter. Run 2 1/2 c - 275 g of flour and 1 T - 15 g of baking powder through a sieve into a bowl and set aside.
From dorothy-porker.com


PASTEL DE TRES LECHES (THREE MILK CAKE) RECIPE - RECIPES.NET
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted in the middle comes out clean for about 25 minutes. Let the cake cool for 15 minutes. Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour a three-milk mixture evenly over the cake ...
From recipes.net


TRES LECHES CAKE: THE HISTORY OF A TRADITIONAL MEXICAN DESSERT
Thursday, April 11th, 2019. Tres Leches is a traditional Latin American dessert that you’ll see in nearly every Mexican bakery, restaurant, and taquiera there is. You’ll certainly find this rich sponge cake on our menu here at The Plaza Restaurant & Bar. This stellar dessert has origins and historical roots that are as rich as its dense flavor.
From theplazarestaurant.com


THREE MILKS CAKE | CAKE RECIPES | DESSERT | SBS FOOD
Cooling time 2 hours. Preheat the oven to 180°C (160°C fan-forced). Grease a 20 cm x 30 cm (base measurement) shallow cake tin or lamington …
From sbs.com.au


THREE MILKS CAKE (PASTEL DE TRES LECHES) RECIPE : SBS FOOD
Roast for 30 minutes or until slightly dehydrated. Set aside to cool. Increase oven to 160°C. Using an electric mixer, beat butter, sugar and 1 tsp vanilla until pale and fluffy. Add egg yolks ...
From sbs.com.au


THREE MILKS CAKE -- CUBAN TRES LECHES
Cake. Preheat oven to 350°F. Grease and lightly flour a 9 x 13 baking dish. Sift flour, baking powder, and salt together. Separate the egg yolks and whites. Beat the whites until very foamy and frothy. Set aside. In a large mixing bowl, cream the sugar, egg yolks, and vanilla extract with an electric mixer.
From icuban.com


TORTA DE TRES LECHES (THREE MILKS CAKE) - MY COLOMBIAN RECIPES
Instructions. preheat the oven to 350° F. Grease and lightly flour a baking dish. To make the cake: In a bowl whisk together the flour, salt and baking powder. In a small pot heat the milk and butter, remove from the heat and set aside. In a large bowl beat the eggs with an electric mixer on high speed for 2 minutes.
From mycolombianrecipes.com


THREE MILK CAKE PASTEL DE TRES LECHES BEST RECIPES
Steps: Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C). Separate 5 eggs, and beat the egg whites in a large mixing bowl.
From findrecipes.info


TRES LECHES CAKE (3 MILK) – CATHERINE'S PLATES
Preheat oven to 350 degrees. Spray a 9 x 1 baking dish with non-stick cooking spray and set a side. Separate eggs. Place yolks into a large bowl and place the whites into a medium bowl. Set the egg whites a side. Add 3/4 cup of white granulated sugar to egg yolks in large bowl. Using an electric hand mixer beat on medium high speed until creamy ...
From catherinesplates.com


TRES LECHES CAKE - MARSHA'S BAKING ADDICTION
Set aside. In a separate large mixing bowl, whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract, melted butter, and yogurt, and whisk until combined. Gradually fold in the dry ingredients. Pour the batter into a greased 13×9-inch cake pan, and spread out evenly.
From marshasbakingaddiction.com


RECIPE FOR TRES LECHES CAKE (THREE MILKS CAKE) - DELISHABLY
In a bowl, blend together the heavy whipping cream, condensed milk, evaporated milk, and lemon juice. When the cake has cooled for about 10-15 minutes, poke it throughout with a fork or chopstick. Pour the milk over the cake. Cover and chill it for 3-4 hours. When 3-4 hours have passed, make the whipped cream frosting.
From delishably.com


TRES LECHES CAKE RECIPE / THREE MILK CAKE RECIPE 2022
Blend the three kinds of milk and pour over bread little by little until completely absorbed. Let it cool and put it in the refrigerator overnight. Tres Leches Cake Recipe/Three Milk Cake Recipe 2022. In the case of the two-layer cake, unmold the two loaves, divide the milk mixture in two and pour over each one.
From fruitfoodie.com


TRES LECHES (3 MILKS) CAKE RECIPE - LITTLE SWEET BAKER
How to make tres leches cake: Beat the egg whites until stiff peaks form. Set aside. Beat the egg yolks and sugar until pale yellow. Mix in the milk and vanilla. Sift in the flour, baking powder, and salt. Stir until just combined. Gently fold in …
From littlesweetbaker.com


EASY TRES LECHES CAKE RECIPE - THREE MILK CAKE
Directions: Preheat oven to 350 degrees F. Coat a 9 by 3 inch springform pan with a vegetable spray like Pam. Sift the flour, baking powder, and salt together in a medium size bowl. I like to use a kitchenaid mixer for this recipe or any stand mixer will do.
From cooking-mexican-recipes.com


BAKING | MANGO PASTEL DE TRES LECHES OR MANGO THREE MILK CAKE ...
Set aside. In a medium bowl beat egg yolks at medium-high speed for about 5 to 6 minutes, or until the egg yolks become pale colored, creamy and puffy. Stir in vanilla. Pour the egg yolks over the egg whites, gently fold until just combined trying not to …
From passionateaboutbaking.com


CHOCOLATE TRES LECHES CAKE RECIPE {HOMEMADE THREE MILK CAKE}
Preheat oven to 350 degrees. Spray a 9×13 baking pan with cooking spray. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.
From thebestcakerecipes.com


PASTEL DE TRES LECHES | THREE MILK CAKE - LAVENDER AND LIME
For the cake. Preheat the oven to 190° Celsius. Grease and flour two round 18cm baking tins. Cream the butter, fructose and vanilla until light and fluffy. Add the eggs one at a time until incorporated. Gently fold in the flour. Pour half the mixture into each tin and smooth the top with a spatula. Bake for 20 minutes.
From tandysinclair.com


TRES LECHES CAKE RECIPE | LEITE'S CULINARIA
Make the cake. Position a rack in the center of the oven and preheat the oven to 350°F (175°C). Lightly butter a 9-inch-round cake pan that is 2 inches deep. Butter the pan, then line the bottom of the pan with a round of waxed paper and butter the paper. Dust the inside with flour and tap out the excess.
From leitesculinaria.com


COSTA RICAN TRES LECHES RECIPE - PURA VIDA MOMS
2. In your mixer or mixing bowl, add the egg yolks and beat, using a whisk attachment, on medium speed until the yolks turn a pale yellow. 3. While mixing the yolks, measure out dry ingredients into a medium bowl (flour, baking powder and salt) into a bowl and whisk until combined.
From puravidamoms.com


TRES LECHES MILK CAKE RECIPE-PASTEL DE 3 LECHES
With a rubber spatula, fold in melted butter until incorporated. Transfer batter to dish and bake until top is golden brown and a toothpick inserted in center comes out clean, 30 to 35 minutes, rotating dish halfway through. In a medium bowl, whisk together milks. Poke warm cake all over with a wooden skewer or toothpick, then pour some of the ...
From holacalgary.com


RICK BAYLESS' TRES LECHES CAKE - BABY BIRD'S FARM AND COCINA
Grease a 2-inch deep, 10-inch round cake pan or springform pan. Line the bottom with a round piece of parchment paper, then grease the paper and flour it all – pan and paper. In a small pan, melt the butter over medium heat, stirring and swirling until the butter is nut brown – about 5 minutes. Remove the pan from the heat, swirl to allow ...
From babybirdsfarm.com


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