Thunderbird Roast Recipes

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THUNDERBIRD ROAST

OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!

Provided by Ang11002

Categories     Stew

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



ThunderBird Roast image

Steps:

  • Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
  • Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
  • Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).

Nutrition Facts : Calories 400.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 149.8, Sodium 1014.1, Carbohydrate 19, Fiber 0.8, Sugar 9.3, Protein 49.1

2 lbs chuck roast
1 (1 ounce) package dry onion soup mix
1 (3/4 ounce) package brown gravy mix
1 1/2 cups apple juice

THUNDERBIRD ROAST

This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!

Provided by Angela Blaylock

Categories     Roasts

Time 8h5m

Number Of Ingredients 4



Thunderbird Roast image

Steps:

  • 1. Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
  • 2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C)

2 lb boneless chuck roast
1 oz package dry onion soup mix
1 3/4 oz package dry brown gravy mix
1 1/2 c apple juice

AIR FRYER CHICKEN THIGHS

Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch

Provided by Samuel Goldsmith

Categories     Dinner

Time 27m

Number Of Ingredients 5



Air fryer chicken thighs image

Steps:

  • Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
  • Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.

Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

1 tsp paprika
½ tsp mixed herbs
½ tsp garlic granules (optional)
4 chicken thighs, bone in
1 tsp olive oil

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