Tofu Strawberry Cheesecake Recipes
TOFU CHEESECAKE
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g
TOFU STRAWBERRY CHEESECAKE
Make and share this Tofu Strawberry Cheesecake recipe from Food.com.
Provided by jeep chick
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
- Blend until very smooth.
- Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
- Remove from oven and chill until completely cooled. Top with pie filling and serve.
Nutrition Facts : Calories 108.6, Fat 4.7, SaturatedFat 1.1, Cholesterol 1.4, Sodium 31.3, Carbohydrate 7.9, Fiber 1, Sugar 6.5, Protein 9.9
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