Toll House Mud Bars Recipes

Steps:

• 1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
• 2. Gradually add flour mixture. Stir in chocolate chips and nuts.
• 3. Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.

Steps:

• In bowl, combine flour, baking soda and salt.
• Set aside.
• In another bowl, beat together brown sugar, butter and vanilla until creamy.
• Gradually add flour mixture.
• Stir in 1 and 1/3 c morsels and nuts.
• Spread into a foil lined 9"x9" pan.
• Bake at 375 F for 23-25 minutes.
• Immediately sprinkle 2/3 c morsels over top.
• When morsels are shiny, spread evenly.
• Let cool, chill 5-10 minutes to set chocolate.
• Cut into bars.

Steps:

• Preheat oven to 375°F Grease 9-inch square baking pan.
• Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
• Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.

Steps:

• Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.