Tomato Cucumber Pepper Salad Recipes

TOMATO, CUCUMBER, AND RED PEPPER RELISH

Provided by Ellie Krieger

Categories side-dish

Time 10m

Yield 4 (3/4 cup) servings

Number Of Ingredients 8

Tomato, Cucumber, and Red Pepper Relish image

Steps:

In a large bowl toss together the red pepper, cucumber, and tomato. Add the oil, vinegar, oregano, salt and pepper, and toss to combine.

Nutrition Facts : Calories 103 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 154 milligrams, Carbohydrate 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 5 grams

Ingredients

1 red pepper, seeded and finely diced
1 English cucumber, seeded and finely diced
2 large tomatoes, seeded and finely diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
Salt
Freshly ground black pepper

CUCUMBER AND TOMATO SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Cucumber and Tomato Salad image

Steps:

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

Ingredients

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

TOMATO AND PEPPER SALAD

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Provided by STACYLYNN130

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

Tomato and Pepper Salad image

Steps:

In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 203.8 mg, Sugar 5.1 g

Ingredients

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
½ teaspoon salt
freshly ground black pepper to taste

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Marinated Cucumber, Onion, and Tomato Salad image

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

GARDEN CUCUMBER TOMATO SALAD

This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.-Maxine Foreman, Columbus, Nebraska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Garden Cucumber Tomato Salad image

Steps:

In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 medium tomatoes, chopped
1 medium green pepper, chopped
1 medium cucumber, peeled and thinly sliced
1/2 cup chopped green onions
3 tablespoons sugar
1/2 cup water
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

SPICY TOMATO, PEPPER, CUCUMBER, MINT, AND PARSLEY SALAD

Provided by Aglaia Kremezi

Categories Salad Tomato Vegetarian Low Cal High Fiber Vinegar Lemon Mint Meat Cucumber Arugula Healthy Low Cholesterol Vegan Thyme Jalapeño Parsley

Yield 4 to 6 servings

Number Of Ingredients 17

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad image

Steps:

Salad:
Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds. With a serrated knife, dice the tomatoes and transfer to a strainer to drain. In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers. Add the tomatoes.
Dressing:
To make the dressing, whisk together the olive oil, lemon juice, vinegar, lemon zest,and salt and pepper to taste. Pour over the salad and toss. Taste and adjust the seasoning. Refrigerate for 20 to 30 minutes to give the flavors time to meld. Sprinkle with sumac before serving if you like.

Ingredients

Salad:
3 medium ripe fresh red tomatoes
1/2 English cucumber, quartered lengthwise and finely sliced
1/2 cup tightly packed coarsely chopped purslane or arugula
2 scallions, including most of the green, thinly sliced
1 cup tightly packed coarsely chopped fresh flat-leaf parsley
3 tablespoons chopped fresh mint leaves
1 to 2 tablespoons chopped fresh thyme or savory
2 to 4 jalapeño chiles, seeded and finely diced
2 tablespoons capers, preferably salt-packed, rinsed well and drained (optional)
Dressing:
3 tablespoons fruity extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons grated lemon zest
Sea salt and freshly ground black pepper
Pinch of sumac (optional)

TOMATO CUCUMBER SALAD II

A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!

Provided by POLYCHIP

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Tomato Cucumber Salad II image

Steps:

In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 10.3 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 86.9 mg, Sugar 5.2 g

Ingredients

4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
½ red onion, diced
¼ cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste

TOMATO CUCUMBER SALAD

A simple, refreshing salad that accompanies any type of food.

Provided by Sowmya

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Tomato Cucumber Salad image

Steps:

Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.

Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 3.2 g

Ingredients

2 tomatoes, chopped
1 cucumber, peeled and diced
1 onion, chopped
1 tablespoon lemon juice
salt to taste
ground black pepper to taste

TOMATO CUCUMBER ONION SALAD

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Tomato Cucumber Onion Salad image

Steps:

Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

Ingredients

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

CUCUMBER SALAD WITH PEPPERS AND ONION

This crisp and colorful salad is an ideal way to use up all that produce. "It's so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I've even added chopped zucchini for variety."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Cucumber Salad with Peppers and Onion image

Steps:

In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

3 cups thinly sliced cucumbers
3/4 cup chopped red onion
1/2 cup each chopped green, sweet red and yellow peppers
1/2 cup cider vinegar
2 tablespoons sugar

MOLDOVAN TOMATO, CUCUMBER & PEPPER SALAD

This recipe was given to our family by my parents' Moldovan exchange student. It is a wonderful way to get some veggies in your diet. Very colorful too, so it gives a nice presentation. Enjoy!

Provided by WJKing

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Moldovan Tomato, Cucumber & Pepper Salad image

Steps:

In a bowl, combine the tomatoes, peppers, onion& parsley.
Whisk oil, 3 T.
vinegar, salt& pepper.
Add to salad& toss.
Cover& refrigerate at least 1 hour.
Just before serving, taste& correct seasonings as desired.
Sprinkle with feta cheese (don't mix it in).

Ingredients

4 medium tomatoes, diced
5 small cucumbers, peeled & diced
2 italian bell peppers, cored,seeded & diced (pale green frying)
1/2 cup finely chopped red onion
1/4 cup chopped fresh parsley
3 tablespoons red wine vinegar
salt and pepper, to taste
4 ounces feta cheese, grated coarsely
1/4 cup olive oil

TOMATO, PEPPER AND ONION SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Tomato, Pepper and Onion Salad image

Steps:

Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.

Ingredients

4 Roma or plum tomatoes, halved and thinly sliced
1/2 red onion, thinly sliced
2 cubanelle peppers, seeded and thinly sliced
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

FAVORITE TOMATO, CUCUMBER, PEPPER SALAD

This is a recipe in a hand-out given to residents of a Senior Living Facility. I haven't made it yet, but want it here for safe keeping. Prep time does not include the 6 hours of chill time.

Provided by Debaylady

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Favorite Tomato, Cucumber, Pepper Salad image

Steps:

Place all diced veggies in a large bowl and stir to mix.
Pour 1 bottle of fat free Italian dressing over the veggies.
Add 2 dashes of Tabasco.
Add a handful of fresh parsley.
Mix together.
Sprinkle with some fresh oregano.
Cover bowl and place in the refrigerator for 6 hours. This gets real juicy.
To serve, put in soup bowls and add a handful of croutons on top.

Nutrition Facts : Calories 83.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 0.8, Sodium 439.8, Carbohydrate 18.4, Fiber 3.7, Sugar 11.6, Protein 3.2

Ingredients

5 large juicy tomatoes, diced
1 medium onion, diced
2 green bell peppers, diced
3 large cucumbers, peeled, seeded and diced
1 (8 ounce) bottle fat-free Italian salad dressing
2 dashes Tabasco sauce
fresh parsley
fresh oregano
crouton

ROASTED PEPPER, CUCUMBER, AND TOMATO SALAD

Provided by Bahija

Categories Salad Pepper Tomato Vegetable Side Broil Low Carb Vegetarian Low Cal Cucumber Bell Pepper Summer Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 8

Roasted Pepper, Cucumber, and Tomato Salad image

Steps:

Char pepper over gas flame or in broiler until blackened. Enclose in plastic bag 15 minutes. Peel, seed, and cut pepper into 1/3-inch cubes. Place in large bowl. Add tomatoes, cucumber, olives, onion, and parsley. Whisk oil and lemon juice in small bowl to blend; season with salt and pepper, then mix into vegetables. Let vegetables marinate at least 15 minutes before serving. DO AHEAD: Can be made 3 hours ahead. Cover and chill.

Ingredients

1 large green bell pepper
3 (6-to 8-ounce) tomatoes, halved, seeded, cut into 1/2-inch cubes
1 large English hothouse cucumber, peeled, halved lengthwise, seeded, cut into 1/2 -inch cubes
3/4 cup oil-cured black olives, pitted, quartered
2/3 cup chopped red onion
1/3 cup chopped fresh Italian parsley
5 tablespoons olive oil
3 tablespoons fresh lemon juice

TOMATO, CUCUMBER, AND GREEN PEPPER CHOPPED SALAD

Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.

Provided by swissms

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Tomato, Cucumber, and Green Pepper Chopped Salad image

Steps:

Mix lemon juice and garlic in large bowl. Whisk in oil. Add remaining ingredients; toss. Season with salt and pepper.

Nutrition Facts : Calories 170.4, Fat 14.1, SaturatedFat 2, Sodium 17.2, Carbohydrate 11.1, Fiber 4.4, Sugar 4.5, Protein 2.8

Ingredients

2 tablespoons fresh lemon juice
1 large garlic clove, minced
6 tablespoons olive oil
1 small head romaine lettuce, cut into thin ribbons
12 ounces tomatoes, seeded and diced
1 (12 ounce) cucumbers, peeled, seeded and diced
1 green bell pepper, diced
3 green onions, chopped
2 cups fresh whole mint leaves

PESTO TOMATO-CUCUMBER SALAD

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Pesto Tomato-Cucumber Salad image

Steps:

Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/2 cup Italian salad dressing
1/4 cup prepared pesto
1/4 teaspoon salt
1/4 teaspoon pepper
3 large tomatoes, quartered and sliced 1/2-inch thick
2 medium peeled and seeded cucumbers, halved lengthwise and cut crosswise into 1/4-inch thick slices
1 small red onion, halved and thinly sliced

ISRAELI PEPPER TOMATO SALAD

"This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety...you can add foods like olives, beets or potatoes," says Sandy Long of Lees Summit, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 12

Israeli Pepper Tomato Salad image

Steps:

In a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 64 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

6 medium tomatoes, seeded and chopped
1 each medium green, sweet red and yellow peppers, chopped
1 medium cucumber, seeded and chopped
1 medium carrot, chopped
3 green onions, thinly sliced
1 jalapeno pepper, seeded and chopped
2 tablespoons each minced fresh cilantro, parsley, dill and mint
1/4 cup lemon juice
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

CUCUMBER SALAD WITH ONION, TOMATOES AND GREEN BELL PEPPER

There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.

Provided by Andtototoo

Categories Low Protein

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Cucumber Salad With Onion, Tomatoes and Green Bell Pepper image

Steps:

Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
Thinly slice the onion into half rounds.
Dice your tomatoes (make sure that they are very ripe and full of flavor).
Sliver the green bell pepper.
Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
Add 2-3 Table. white vinegar, as desired.
Add 2-3 Table. vegetable oil, as desired.
Fill the bowl with water.
Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
Cooking time is the minimum chilling time.

Nutrition Facts : Calories 91, Fat 4.9, SaturatedFat 0.7, Sodium 8, Carbohydrate 11.8, Fiber 2.1, Sugar 5.9, Protein 2.1

Ingredients

4 cucumbers
1 sweet onion
3 tomatoes
1/4 green bell pepper
2 tablespoons white vinegar
2 tablespoons vegetable oil
salt, as needed
ground black pepper, as needed
water, as needed

TOMATO-CUCUMBER MOZZARELLA SALAD

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 15

Tomato-Cucumber Mozzarella Salad image

Steps:

In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.

Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

3 medium tomatoes, chopped
1 English cucumber, quartered and cut into 1/4-inch slices
1 small green pepper, chopped
1/4 cup thinly sliced onions
12 pitted Greek olives, sliced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cubed

CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)

Provided by corvettemary

Number Of Ingredients 10

Cucumber, green pepper & tomato salad Recipe - (4.3/5) image

Steps:

Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!

Ingredients

3 T. lemon juice
4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
1/2 t. salt, or to taste
1/4 t. pepper
3 T. vegetable oil
1/4 C. minced parsley
1 small onion, minced
1 large green pepper, seeded, cored & diced
1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced

FRESH TOMATO PEPPER SALAD

I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.

Provided by Mysterygirl

Categories Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Fresh Tomato Pepper Salad image

Steps:

Mix all dressing ingredients, down to the garlic salt in a medium bowl.
Thinly slice tomatoes, onions and peppers.
Add veggies to dressing and toss.
You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
The flavors get better the longer it sits.
Serve as a side dish or use the veggies on your favorite summertime sandwich.

Ingredients

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
2 tomatoes
1 sweet onion
1 green pepper

PEPPER, TOMATO AND CUCUMBER SALAD RECIPE - (4.4/5)

Provided by á-103628

Number Of Ingredients 18

Pepper, Tomato and Cucumber Salad Recipe - (4.4/5) image

Steps:

Mix shallots, garlic, lemon juice, vinegar, mustard, honey, dill, oregano and salt Slowly whisk in olive oil. Whisk in mayo and sour cream till blended. Add desired amount to salad at serving time and blend gently. Makes extra, so dressing can be used later or cut in half.

Ingredients

Salad:
1 sweet bell pepper, yellow or orange for color
1/2 English cucumber, seeded and chopped
1/2 - 1 container of cherry tomatoes, halved
6 - 12 kalamata olives, chopped (based on your taste)
Dressing:
2 small shallots, peeled and finely minced
2 cloves garlic, peeled and finely minced
1/4 cup lemon juice
1/4 cup red wine vinegar
2 tsp. Dijon mustard
2 tsp. honey
2 Tbsp. fresh dill, finely chopped
2 tsp. fresh oregano, finely chopped
1 tsp. salt (optional)
1/2 cup extra virgin olive oil
1/4 cup mayo
1/4 cup sour cream

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SWEET PEPPER TOMATO CUCUMBER SALAD - VALYA'S TASTE OF HOME

Rinse, pat dry, chop the dill, and place it in the center over the veggies. If you are making this salad ahead of time, cover the bowl with a lid and refrigerate it until ready to use, for up to 4 hours. Pour the salad dressing over the cut vegetables. Season the salad with sea salt and pepper to taste.
From valyastasteofhome.com

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CUCUMBER, TOMATO AND MINI-PEPPER SALAD - WORTHY FLAVORS

Fresh and fabulous, this quick Cucumber, Tomato and Mini-Pepper Salad combines refreshing cucumbers, tiny tomatoes and sweet pepper rings drizzled in a very light balsamic dressing that lets the taste of the veggies shine through. Servings: 4-6; Time: 20 Minutes; Difficulty: Easy; Print; Ingredients. 1 2/3 Cups Sliced Cucumber (Peeling Is Optional) …
From worthyflavors.com

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CUCUMBER, TOMATO AND MINI-PEPPER SALAD - JAZZY VEGETARIAN

1/8 to ¼ teaspoon sea salt. Freshly ground black pepper, to taste. 3. INSTRUCTIONS: Put the cucumber, tomatoes and mini pepper slices into a medium-sized bowl and gently toss to combine. 4. Put all of the dressing ingredients into a small bowl and briskly whisk to emulsify. Taste and add a bit more olive oil and/or vinegar, if desired.
From jazzyvegetarian.com

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CHOPPED TOMATO, ONION AND CUCUMBER SALAD - INSPIRED TASTE

Directions. Add chopped cucumbers, tomatoes, onion and parsley to a large bowl. In a liquid measuring jug or medium bowl, whisk the vinegar (or lemon juice), olive oil, mustard, and honey until blended. Season the dressing with salt and fresh ground black pepper — we use 1/2 teaspoon of fine sea salt.
From inspiredtaste.net

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TRY KAREENAS FAVOURITE RAJMA SALAD - INDIATODAY.IN

Take some chopped cherry tomatoes, cucumber, white onions, and capsicum and add them to a bowl Add some boiled Rajma, chopped coriander leaves and give it a mix Add a dash of lime juice, chaat masala, pepper and rock salt
From indiatoday.in

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CUCUMBER – TOMATO – PEPPER SALAD– RECIPE PREPARATION METHOD

Peeled and chopped cucumber pieces – 2 cup; Chopped tomato pieces – ¼ cup; Chopped coriander leaves – 2 spoon; Pepper powder – 1 spoon; Salt – Needed amount; Instructions. Mix all the chopped cucumber, tomato and coriander leaves in a bowl. Garnish the salad with pepper powder, salt and again mix before serving.
From womstreet.com

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FRESH AND EASY CUCUMBER TOMATO SALAD - FIT FOODIE FINDS

Let the vegetables sit for about 15 minutes. Discard the excess liquid from the tomatoes and cucumbers and add them to a salad bowl. Add the onions and vinegar to the tomatoes and cucumbers and mix. Add the basil, mint, and fresh dill and toss to combine. Top the salad with feta cheese and serve.
From fitfoodiefinds.com

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TOMATO CUCUMBER SALAD RECIPE - EATWELL101

1. To make the tomato-cucumber salad: In a large bowl, combine all ingredients for the salad: tomato, cucumber, red onion, parsley, and cilantro. Sprinkle with salt and pepper and toss to combine. 2. To prepare the dressing, throw all of the dressing ingredients into a small bowl or a mason jar and whisk together vigorously, until well blended. 3.
From eatwell101.com

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CUCUMBER TOMATO SALAD RECIPE - DELIGHTFUL MOM FOOD

Instructions. In a large bowl, add the prepared tomato halves, cucumber chunks, diced peppers, chopped basil, lime juice (or red wine vinegar), olive oil, salt and pepper. Gently mix to combine. In addition you can also add ¼ cup diced red onions. Serve right away or within 2 hours for the best texture.
From delightfulmomfood.com

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TOMATO, CUCUMBER AND ONION SALAD RECIPE - FOOD & WINE

Step 2. In a mini food processor, pulse the onion until minced; be careful not to overprocess the onion into a puree. Step 3. Shortly before serving, transfer the tomato wedges to …
From foodandwine.com

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MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This recipe for Marinated Cucumber, Onion, and Tomato Salad has most of the ingredients right there in the title. Cool, crisp cucumbers and juicy ripe tomatoes are teamed up with onions in a satisfying mix of flavor and texture. But what pulls this dish together is the tart and tangy salad dressing made of water, vinegar, oil, sugar, salt, and ...
From helleme.com

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