Torta Del Casar With Sherry Syrup Recipes
TORTA DEL CASAR WITH SHERRY SYRUP
Torta del Casar is a unique Spanish sheep's-milk cheese from the region of Extremadura. It has a soft, creamy texture similar to Brie or Camembert, either of which can be substituted. Here the cheese is drizzled with a syrup made from Pedro Ximénez - the sweetest of Sherries. If unavailable, a good-quality Spanish cream Sherry can be used instead.
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
- Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.
CHERRY TOMATOES IN TORTA DEL CASAR CHEESE SAUCE
Cherry tomatoes served with an aged Spanish sheep's milk cheese. Serve with tortilla chips or crackers on the side. Warning: this cheese is expensive, but worth it. However, it can be substituted with Brie.
Provided by eightthirty
Categories Spreads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt cheese, milk and cream over very low heat stirring constantly to prevent it from separating.
- Season with freshly-chopped basil and a pinch of rosemary and thyme.
- Arrange the mini tomatoes on the plates.
- Top with cheese sauce.
- Put remaining sauce in dish and top with diced tomatoes.
- Use remaining as a dip for chips or crackers.
Nutrition Facts : Calories 105.8, Fat 7.2, SaturatedFat 4.4, Cholesterol 24.1, Sodium 71.8, Carbohydrate 8.7, Fiber 1.8, Sugar 4.1, Protein 3.1
SHERRY SYRUP
Categories Sauce Dessert Quick & Easy Sherry Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Bring water, sugar, and Sherry to a boil in a small heavy saucepan, stirring until sugar is dissolved, then boil until reduced to about 3/4 cup, about 5 minutes. Cool syrup completely before using, about 1 hour.
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