Tortellini Tuscany Style Recipes
TUSCAN SOUP WITH TORTELLINI
Steps:
- Preheat the oven to 375 degrees F.
- In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes. Saute for 2 minutes, then add the beef broth and 3 cups of water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellini are cooked, another 5 minutes. Season with salt and pepper, to taste. Ladle into serving bowls and serve with Herb Focaccia, if desired.
TORTELLINI TUSCANY STYLE
Make and share this Tortellini Tuscany Style recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil and add tortellini.
- Meanwhile in a large skillet heat the oil over medium heat.
- Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.
- Add the garlic and cook for 1 minute more.
- In a medium bowl whisk together the cornstarch and milk.
- Whisk into pan with onions and cook until thickened, around 8 minutes.
- Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
- Cook for 4 minutes.
- Drain tortellini and place in a serving bowl.
- Pour sauce on tortellini and top with remaining tomatoes.
- Serve.
Nutrition Facts : Calories 747.3, Fat 23.6, SaturatedFat 10.1, Cholesterol 72.7, Sodium 682.4, Carbohydrate 99.2, Fiber 13.1, Sugar 6.2, Protein 38.2
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