Touchdown Taco Sliders Recipes

TOUCHDOWN TACO SLIDERS

Here's big flavor in a small package. Taco sliders are topped with pepper Jack cheese and salsa for a kick that scores.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings

Number Of Ingredients 6

Touchdown Taco Sliders image

Steps:

Heat grill to medium heat.
Mix meat, seasoning mix and tomatoes just until blended; shape into 16 (3-inch) patties.
Grill 4 min. on each side or until done (160ºF), topping with cheese pieces for the last minute.
Serve in buns topped with salsa.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

Ingredients

2 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
4 KRAFT Big Slice Pepper Jack Cheese Slices, quartered
16 slider buns
1/2 cup TACO BELL® Thick & Chunky Salsa

TOUCHDOWN BRAT SLIDERS

It's game time when these mini sausage sliders make an appearance. Two things my husband loves-beer and brats-get stepped up a notch with crunchy flavored chips. -Kirsten Shabaz, Lakeville, Minnesota

Provided by Taste of Home

Categories Appetizers Lunch

Time 50m

Yield 16 sliders.

Number Of Ingredients 10

Touchdown Brat Sliders image

Steps:

In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain well., Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 24g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 617mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

5 thick-sliced bacon strips, chopped
1 pound uncooked bratwurst links, casings removed
1 large onion, finely chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
1 cup dark beer or nonalcoholic beer
1 tablespoon Dijon mustard
1/4 teaspoon pepper
16 dinner rolls, split and toasted
2 cups cheddar and sour cream potato chips, crushed

TACO SLIDERS

These easy taco sliders are flavored with Old El Paso™ taco seasoning mix and green chiles, and baked in the oven, making them easy and ready to top with all your favorite taco toppings!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 8

Number Of Ingredients 7

Taco Sliders image

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil. In medium bowl, mix beef, taco seasoning mix and green chiles. Shape into 8 (3-inch) patties. Place in pan.
Bake 10 minutes; turn patties over, and bake 5 to 10 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Top each patty with piece of cheese. Bake 1 to 2 minutes longer or until cheese is melted.
Place one patty on top of each slider bun bottom. Top each patty with lettuce and salsa, and place top of bun on each to serve.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
4 slices (0.8 oz each) Cheddar cheese, cut in half
8 slider buns, split (from 12-count bag)
8 small lettuce leaves
1/2 cup Old El Paso™ mild or medium salsa (from 16-oz jar)

TACO SHREDDED BEEF SLIDERS

Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day.

Provided by thedailygourmet

Time 6h30m

Yield 48

Number Of Ingredients 11

Taco Shredded Beef Sliders image

Steps:

Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 234.8 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 119.7 mg, Sugar 0.4 g

Ingredients

1 tablespoon unsalted butter
1 tablespoon grapeseed oil
1 (2 1/2 pound) chuck roast, or more to taste
2 tablespoons taco seasoning mix, or more to taste
1 cup salsa, divided
4 (15 ounce) packages slider-size burger buns
2 medium (blank)s avocados, diced
½ cup sliced black olives
3 medium jalapeno peppers, sliced
½ cup Mexican crema, or to taste
1 (8 ounce) package shredded Mexican cheese blend, or to taste

TOUCHDOWN TACO DIP

This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.

Provided by diskostew22

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Touchdown Taco Dip image

Steps:

Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
½ (4 ounce) can chopped black olives, drained
1 (1 ounce) package taco seasoning

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In a large skillet heat a few drizzles of olive oil. Cook diced onion and peppers over medium-high heat for 2 minutes. Season with garlic salt.
Add ground beef to skillet. Continue to cook for 8-10 minutes or until no pink remains. Drain any excess fat from the pan.
Add taco seasoning, lemon pepper and taco sauce. Lower the heat and simmer for 10 minutes.

Touchdown Taco Sliders Recipes

TOUCHDOWN TACO SLIDERS

Here's big flavor in a small package. Taco sliders are topped with pepper Jack cheese and salsa for a kick that scores.

TOUCHDOWN BRAT SLIDERS

It's game time when these mini sausage sliders make an appearance. Two things my husband loves-beer and brats-get stepped up a notch with crunchy flavored chips. -Kirsten Shabaz, Lakeville, Minnesota

TACO SLIDERS

These easy taco sliders are flavored with Old El Paso™ taco seasoning mix and green chiles, and baked in the oven, making them easy and ready to top with all your favorite taco toppings!

TACO SHREDDED BEEF SLIDERS

Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day.

TOUCHDOWN TACO DIP

This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.

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