Triple Decker Cheesecake Tower Recipe By Tasty

Steps:

• Preheat the oven to 300°F (150°C).
• In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
• In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
• In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
• Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
• Chill the cakes overnight in the refrigerator.
• Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
• Add the cookie cake to the platter and spread the top with layer of frosting.
• Stack the brownie cake on top, then spread another layer of frosting on top.
• Finally, place the red velvet cake on top, then frost the top and sides evenly.
• Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
• Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
• Slice and serve.
• Enjoy!

Steps:

• Cook bacon.
• Toast bread.
• Spread Miracle Whip on toast slices.
• Sprinkle a little dried basil on the Miracle Whip on the toast slices.
• On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
• Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
• Put third slice toast Miracle Whip side down.
• Cut sandwich in half; serve and enjoy.