Tripletreatscopycatohhenrybars Recipes
TRIPLE TREATS (COPYCAT OH HENRY BARS)
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Provided by Pamela
Categories Candy
Time 1h10m
Yield 36 small pieces
Number Of Ingredients 6
Steps:
- In a double boiler, melt chocolate and shortening.
- Stir until smooth.
- Remove from heat.
- Pour 1/2 into a foil lined 8 inch square pan.
- Refrigerate until firm.
- Combine caramels, water and butter.
- Place mixture on low heat until smooth.
- Stir in nuts.
- Pour into chocolate lined pan.
- Spread evenly and top with remaining melted chocolate.
- Refrigerate until firm, about 1 hour.
- Cut into bite sized pieces.
TRIPLE THREAT OATMEAL BARS
The threat is in that they're so good, you won't be able to eat just one. But it is good to know these bars are packed nutritionally and full of flavour! These are the ones that go to school with my kids more often than not.
Provided by evelynathens
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 325F.
- Butter 10 X 14 inch cookie sheet and line with parchment paper.
- Cream butter and brown sugar in large bowl until light and fluffy.
- Beat in eggs 1 at a time.
- Beat in milk and vanilla.
- Combine flour, baking powder, cinnamon and salt in a small bowl.
- Add to butter mixture and stir until just combined.
- Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
- Press dough evenly into prepared pan.
- Bake until top is golden-brown, about 15 minutes.
- Cool in pan on rack 5 minutes.
- Turn out and peel off parchment paper.
- Cool and cut into bars.
O' HENRY BARS
I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become obsolete because it is yummy! Make sure you don't over bake the crust! I have done it a few times and had to start again because it got too hard and crispy. My sisters have all asked for this recipe. They make it for baby showers and parties.
Provided by OceanLuvinGranny
Categories Bar Cookie
Time 45m
Yield 1 9X13 pan, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on dough after it is slightly cooled. Cut into squares when completely cooled.
O'HENRY RICE KRISPIE BARS
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They also freeze well. Prep time is set up time, Cook time is how long it takes to get the mixture in the pan. (I live at high altitude, this will be slightly shorter at lower altitudes)
Provided by CookbookCarrie
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Bring syrup and sugar to just shy of a rolling boil.
- Remove from heat and add peanut butter.
- Stir until well blended.
- Pour over rice crispies and mix well.
- Pat into a 9x13 inch pan.
- Frost with melted chocolate and caramel chips that have been mixed together.
- Cool and cut.
- Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
- Also put some butter on your fingers before patting the mixture into the cake pan.
Nutrition Facts : Calories 217.8, Fat 9.5, SaturatedFat 2.8, Sodium 141.9, Carbohydrate 32.5, Fiber 1.3, Sugar 17.9, Protein 4.3
TRIPLE CHOCOLATE CHERRY BARS
Make and share this Triple Chocolate Cherry Bars recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 35m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Spray jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with cooking spray.
- Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon.
- Pour into pan.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Frost with frosting.
- Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 81.3, Fat 3, SaturatedFat 1.1, Cholesterol 8.8, Sodium 95.6, Carbohydrate 13.7, Fiber 0.6, Sugar 6.2, Protein 1.1
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