Tropicalhamsandwichescrockpot Recipes

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TROPICAL CHEWIES

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0



Tropical Chewies image

Steps:

  • Beat 1 1/2 sticks melted butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups white chocolate chips, 1 cup chopped macadamia nuts, 1/2 cup chopped almonds and 3/4 cup shredded coconut. Scoop into medium balls, sprinkle with coconut and chill. Bake 12 to 15 minutes at 350 degrees.

TROPICAL HAM SANDWICHES (CROCK POT)

This comes from Gooseberry Patch and is a different take on a hot ham sandwich. These sandwiches will come in handy for a backyard luau or just a picnic -- your choice. Either way, they are delicious.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 3h45m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 7



Tropical Ham Sandwiches (Crock Pot) image

Steps:

  • Mix all ingredients (except buns) in crock pot. Cover and cook on LO for 3-4 hours.
  • Uncover and cook on HI 15 to 30 minutes to thicken sauce.
  • Stir and serve on buns.

Nutrition Facts : Calories 272.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 15.9, Sodium 340.6, Carbohydrate 47.8, Fiber 1.7, Sugar 27.7, Protein 9.3

1 1/2 cups cooked ham, finely chopped
1 cup brown sugar, packed
1/2 cup Dijon mustard
1/4 cup sweet green pepper, finely diced
1 tablespoon dried onion flakes
1 (20 ounce) can crushed pineapple
12 sandwich buns

TROPICAL CHICKEN SANDWICHES

This is a delicious and simple sandwich that my friend Mary just served for a birthday lunch. We had the sandwiches with my "Recipe #291191" for a complete meal!

Provided by CaliforniaJan

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11



Tropical Chicken Sandwiches image

Steps:

  • slice chicken breases in half lengthwise. Combine soy, pineapple juice, honey, oil, garlic powder and ginger. Add chicken to mix and marinate at least 30 minutes.
  • Combine chutney, mayo, sliced green onions for dressing.
  • Grill chicken, then pineapple.Serve chicken topped with a pineapple ring on the rolls, and pass the sauce along the side.

Nutrition Facts : Calories 295.1, Fat 14.2, SaturatedFat 3.4, Cholesterol 65.4, Sodium 813.2, Carbohydrate 20.4, Fiber 1.6, Sugar 15.8, Protein 22.2

1/4 cup soy sauce
1 (20 ounce) can pineapple rings, reserve 3 T liquid
2 tablespoons honey
2 1/2 teaspoons sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger
4 boneless chicken breasts
1/3 cup sliced green onion
1/4 cup light mayonnaise
3 tablespoons chutney
4 hawaiian rolls

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