TUNA FISH MOLD
Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.
Provided by Derf2440
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain tunafish well, break into bite sized pieces and refrigerate.
- Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
- Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
- food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
- Low cholesterol diets, use as is.
Nutrition Facts : Calories 127.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.8, Sodium 194.4, Carbohydrate 7.3, Fiber 0.1, Sugar 0.1, Protein 23.6
EZ BUT FANCY TUNA MOLD SPREAD APPETIZER
A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)
Provided by Mareesme
Categories Tuna
Time 3h10m
Yield 8-10 people
Number Of Ingredients 8
Steps:
- In saucepan, bring soup to boil and add cubed cream cheese.
- Remove from heat and stir until smooth,.
- Dilute gelatin with water. Stir into soup mixture.
- Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
- Chill until set, about 3 hours.
- Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
- Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).
Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7
SEAFOOD MOLD
Provided by Ava Smith
Categories Milk/Cream Blender Food Processor Mushroom Shellfish Buffet Cream Cheese Crab Shrimp Spice Spring Chill
Yield Makes about 10 servings
Number Of Ingredients 15
Steps:
- Dissolve gelatin in 1/2 cup cold water and let sit.
- Mix liquid crab boil (vary amount according to taste) with 1/4 cup water in small bowl. Soak seafood in crab boil mixture. (If using shrimp, cook until done first, then let soak.)
- Chop onions and pepper in food processor or blender. Slowly melt butter in skillet and sauté onion and pepper mixture until soft and onions are clear. Remove from pan and set aside.
- In the same pan used to cook the onions, add soup and cream cheese and melt over low heat until the cream cheese is melted and the mixture is smooth. Cream cheese burns easily, so stir constantly. Add dissolved gelatin and Worcestershire sauce to taste. The mixture will thicken as you stir. Turn off heat.
- Remove seafood from crab boil mixture, drain, and chop in food processor until smooth. Add to cream cheese mixture. Add onion mixture and mix well. Add Creole seasoning to taste.
- Pour in mold or shallow dish and refrigerate overnight or at least 3 hours, until thickened (it will set just like Jello).
- Release mold onto serving platter and garnish with cilantro. Serve.
TUNA MOLD OR SPREAD
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!
Provided by Maggie Gastring-Wilke
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
- 2. Combine all other ingredients and add soup to the mix.
- 3. Pour in mold or bowl and refrigerate until set. Usually overnight.
- 4. Serve with crackers or in sandwiches. Delicious!
TUNA COCKTAIL MOLD
Steps:
- Bring cream cheese to room temperature. Drain tuna well. Mix all ingredients together.
- Press into a mold lined with plastic wrap so it will be easy to remove from the mold.
- Chill at least 8 hours. Decorate with parsley, olives, and red bell pepper. Serve with your favorite crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TUNA MOLD
Make and share this Tuna Mold recipe from Food.com.
Provided by brunettebaker
Categories Spreads
Time 15m
Yield 5-7 small molds
Number Of Ingredients 8
Steps:
- Boil soup in mircowave.
- mix together water and gelatin and add to boiled soup.
- In a bowl, combine remaining ingredients.
- Combine soup and tuna mixtures.
- Pour in a greased mold.
- Refrigerate for 3 hours.
- Serve with crackers.
Nutrition Facts : Calories 383.7, Fat 23.8, SaturatedFat 9.2, Cholesterol 73.6, Sodium 970.1, Carbohydrate 17.8, Fiber 0.9, Sugar 10.4, Protein 24.1
TANGY TUNA COCKTAIL
Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3-4 people, adding hot garlic bread and iced tea. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Lighly mix tuna, eggs, pickles and radishes.
- In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors.
- Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge.
- Good served with thinly sliced pumpernickle bread and butter.
TUNA MOUSSE
Make and share this Tuna Mousse recipe from Food.com.
Provided by Caryn Gale
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Flake tuna well and add mayo, tomato paste, and salt and pepper.
- Best if you mix in the food processor.
- Mix gelatin and boiling water.
- Add to tuna mixture, mixing well.
- Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
- Refrigerate overnight.
- Turn out of mold onto bed of lettuce.
- Goes great with crackers or bread.
Nutrition Facts : Calories 51.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 8.8, Sodium 174.2, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 4.5
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