Tuna Spread Recipes

TUNA CHEESE SPREAD

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Tuna Cheese Spread image

Steps:

In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

TUNA CHEESE SPREAD

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Provided by Mirj2338

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Tuna Cheese Spread image

Steps:

Soften the cream cheese for about 1 hour.
(I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
Combine the cream cheese, tuna and mayo.
Add the lemon juice, curry and salt.
Mix to blend well.
Add the onions and stir to blend.
Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4

Ingredients

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

OLD BAY® TUNA SPREAD

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients 9

Old Bay® Tuna Spread image

Steps:

Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

EASY TUNA SPREAD

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

Easy Tuna Spread image

Steps:

Line 2-cup metal bowl or mold with plastic wrap.
Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

Ingredients

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

ITALIAN TUNA SPREAD

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Provided by JBrown

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Italian Tuna Spread image

Steps:

Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg

Ingredients

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

TUNA SANDWICH SPREAD

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Provided by Kaarin

Categories Lunch/Snacks

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5

Tuna Sandwich Spread image

Steps:

Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1

Ingredients

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

TUNA SPREAD WITH WALNUTS

A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.

Provided by Lisa Yockelson

Categories appetizer

Time 30m

Yield About three cups

Number Of Ingredients 12

Tuna spread with walnuts image

Steps:

In the bowl of a food processor, fitted with its steel knife, place the olives, capers, anchovy fillets, garlic cloves, Cognac, lemon juice, and thyme; process until everything is finely chopped. Add all of the tuna, including the packing oil; process until the tuna is pureed.
Scrape down the sides of the processor; process for a few seconds. With the processor on, add the butter, two tablespoons at a time, allowing each quantity to be incorporated before the next batch is added.
Turn the tuna mixture into a mixing bowl. Season with white pepper. Fold in the chopped walnuts. Pour and scrape the spread into a three-cup terrine or other serving bowl. Level the top. Refrigerate the spread uncovered for 20 minutes to set the top. Cover with plastic wrap (but don't let the wrap touch the top of the spread) and keep refrigerated until needed, or up to five days.
For serving, decorate the top of the spread with walnut halves and a few pretty, fresh leaves. Serve cool but not cold.

Nutrition Facts : @context http, Calories 346, UnsaturatedFat 25 grams, Carbohydrate 2 grams, Fat 38 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 100 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

10 oil-cured black olives, pitted
1 tablespoon tiny, nonpareil capers
5 anchovy fillets
3 cloves garlic, peeled
2 tablespoons Cognac
2 tablespoons lemon juice
1 tablespoon fresh thyme (when fresh thyme is not available, use one teaspoon ground thyme)
9 1/2 ounces tuna, packed in olive oil
12 tablespoons unsalted sweet butter, softened, but still cool
Freshly ground white pepper to taste
1/2 cup chopped walnuts
Extra walnut halves, or a few fresh leaves, or both, to decorate the top of the spread

SIMPLE TUNA SPREAD

Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

Simple Tuna Spread image

Steps:

In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons salsa
2 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1 can (6 ounces) tuna, drained and flaked

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